A vegetarian-owned plant-based vegetarian & vegan bistro offering daily changing lunch menus and dinner. Also has made-in-house baked bread, pickles and sweets. Uses local ingredients from small farmers. Menu is strongly influenced by global street food. Opened early September 2017 (September 4th at 5:00 pm) for dinner only and will also be open for lunch as of September 11. Open Mon-Sat 11:00am-11:00pm. Closed Sun.
Categories: Vegan-friendly, Lacto, Ovo, International, Beer/Wine, Fusion