Serves meat, vegan options available. Vietnamese restaurant. Has vegetarian menu with vegan-friendly dishes including bean curd sautéed in hot and spicy lemongrass sauce (dau hu xào xa ot), assorted vegetables sautéed (rau cai xào thâp câm), noodle bowl (bún chay), lo mein (mì xào mêm chay), chow mein (mì xào dòn chay), vegetable fried rice (com chêin chay), tofu and assorted vegetables sautéed in curry sauce. Open Mon-Sat 11:00am-3:00pm, Mon-Wed 4:00pm-8:30pm, Thu-Fri 4:00pm-9:30pm. Closed Sun.
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20 E Colorado Ave, Colorado Springs, Colorado, USA, 80903
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- Accepts credit cards
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Last update on 08 Nov 2020 by Guest
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Added by JessiSummers on 08 Nov 2020
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1 Review
First Review by mofug
mofug
Points +20
Be careful veggies and vegans - Edit
Most importantly, the vegetarian menu isn’t actually vegetarian. The veggie options are prepared with chicken broth. And the menu claims they are vegetarian friendly. Pretty messed up, I think. The waiter was upfront about it, but still. Secondly, the vegetarian menu comes with a veggie egg roll and they won’t replace it with a spring roll that I thought might be vegan. I meant to ask, but I didn’t get that far because it was a hard no on the substitution. We ended up eating somewhere else
Read moreCons: Menu is deceptive, No vegan options, No vegetarian options
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