Opened in July 2013, this Boston vegan restaurant provides plant-inspired food and juices. Sample menu items include a root burger made with black beans patty, a Korean quinoa bowl, and an eggplant caprese sandwich. For brunch there are waffles and pancakes. Beverages include house-made basil lemonade and ice tea plus a list of fresh juices. Casual atmosphere with colorful art display. Reported closed to HappyCow, Aug 2015.
Categories: Vegan, American, Juice bar, Take-out, Fusion