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Babette's profile

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Veg Status:
Montreal, Canada
08 Feb 2010
Doesn't Matter
Doesn't Matter
Doesn't matter
Fav Place:
New York
Fav Books:
VegNews, Veganomicon, Vegan Eats World, Vegan Yum Yum
Fav Music:
I Admire:
Sarah Kramer
My Website:
Last Login:
01 Dec 2016
Profile Views:

Favorite Listings (4) View All

Reviews (116) View All

Some of the best food I had in La Habana Dona Eutimia
Great option in Trinidad La Redaccion
Refreshing Zelatto
Great atmosphere, comfort food L'Gros Luxe 100% Vege
Original and fantastic Cafe Dei Campi

Uploaded Photos (564) View All

Entries Added to HappyCow (26) View All

Dona Eutimia Havana
Veg-friendly Veg-friendly
L'Gros Luxe Quebec
Veg-friendly Veg-friendly
La Redaccion Trinidad
Veg-friendly Veg-friendly
Esquina Montreal
Vegetarian Vegetarian
Zelatto Trinidad
Other Other

Shared Trips / Lists

More About Me

Reasons why I prefer to eat vegetarian or vegan:

Because you can be healthy without hurting the planet and animals. As simple as that.

I joined HappyCow Members Community because:

Happy Cow has "saved my life" countless times when travelling. When planning a trip, I systematically check out what restaurants will be able to feed me something interesting.

Here are some places I've been that I liked... and places that I would like to visit one day:

I liked pretty much every single destination I visited : Peru, Bolivia, Brazil, Thailand, Paris, Brussels, Amsterdam, Germany, the US (particularly New Orleans, NYC and San Francisco), Guatemala, Costa Rica, Mexico, and Canada (the Atlantic, Toronto and the Rockies in particular). I would like to visit the whole world, but if I have to name a few places, I would say Argentina, China, Turkey and India.

Some of my favorite veg*n foods include:

Nooch, vegan cheese and mock meats, French fries, chips, soba noodles, tahini, walnuts, pistachios, vegan lasagna, Thai soups and curries, burritos, very spicy food and soy milk.

Here are some books, movies, magazines, and my favorites that I would recommend to other HappyCow members:

Forks Over Knives, John Robbins books, VegNews and Eating animals.

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