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Serves meat, vegan options available. Chinese restaurant offering vegan options such as pickled cucumber, pepper spiced okra, pickled shredded cabbage, soft bean curd with chili oil, spinach in ginger sauce, garlic chili wood ears, crunchy golden tofu, golden eggplant, spicy stir-fried cabbage, string beans with mustard greens, mala fries, garlic snow pea shoots, veggie potstickers, scallion pancakes, and mapo tofu. Spicy fried rice (without eggs) and Dan Dan noodles (without minced pork) can also be made vegan upon request. Open Mon-Fri 8:30am-3:00pm, Mon-Wed 5:00pm-10:00pm, Thu 5:00pm-10:30pm, Fri 5:00pm-11:30pm, Sat 8:30am-11:30pm, Sun 8:30am-10:00pm.
1 Review
First Review by calebegg
calebegg
Points +27
Hidden gem of szechuan dim-sum - Edit
This place is great -- tell the staff that you're vegan and they'll be very helpful. There are too many delicious dishes to recommend them all. The garlic chili woodears, the mapo tofu, the mala fries, the potstickers...all so good.
Read morePros: Vibe, Helpful staff, Delicious food
Cons: Menu labelling is only for vegetarian items
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