Serves meat, vegan options available. Thai restaurant with allergens marked on menu. Vegan starters include deep fried spring rolls with sweet chilli sauce, deep fried mixed vegetables and mushrooms in batter served with plum sauce and deep fried bean curd served with chilli tamarind sauce and crushed peanut. Tom yum and tom kah soups also available with mushroom option. For main dishes, vegetable and tofu fries can be made vegan on request. Note that curry pastes are already prepared with fish sauce. Open Tue-Sun 17:00-22:00. Closed Mon.