noodles at Pyeong Chang Tofu in Berkeley
. at Pyeong Chang Tofu in Berkeley
vegetarian bibim gooksoo at Pyeong Chang Tofu in Berkeley

  • Pyeong Chang Tofu
    (3)
    16
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  • White Veg-options
Lacto
Ovo
Asian
Korean
Non-veg

Serves meat, vegan options available. Korean restaurant with labeled vegan options including bibimbaps, soups and mung bean pancakes. Staff is knowledgeable about veganism. Open Mon 11:30am-2:30pm, 5:00pm-9:00pm, Wed-Sun 11:30am-2:30pm, Wed-Thu 5:00pm-9:00pm, Fri 5:00pm-9:30pm, Sat 5:00pm-10:00pm, Sun 5:00pm-9:00pm.

Venue map for Pyeong Chang Tofu
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3 Reviews

First Review by Flip~

Avatar chloek100

chloek100

Points +29

Vegan
18 Aug 2024

Better Korean in the east bay

One of the best Korean restaurants in the area- actually authentic and good vegan options

Avatar hetalshah24

hetalshah24

Points +892

Vegan
27 Aug 2021

Awesome Korean food

Before this place, just had 1 bad experience with Korean food.. but this place was amazing. I took advice from other reviews and told the server we were vegan. That really helped. We had mung bean pancakes and bibimbap. Loved everything! My mouth waters just thinking about the food! I just wish they had vegan kimchi

Updated from previous review on 2021-08-27


Updated from previous review on 2021-08-27

Pros: Good food, Good service, Nice decor

Avatar Flip~

Flip~

Points +47

Vegan
17 Jan 2019

Staff is knowledgable and helpful

Before you order, tell the server that you are vegan!

I was a bit intimidated by all the meat on the menu at first, but my server was very knowledgeable about the ingredients in their foods and was happy to help me out. I ended up getting a stone bibimbap (which is vegan if you just don't get the egg on top), and that came with a vegetable soup.

When another staff member brought out the banchan side dishes, they told me which were vegan without me having to ask, and they also explained why the others weren't. The main ingredients in the three vegan sides were tofu, potato, and bean sprouts. They brought out three rounds of the sides, and upon request they gave me an extra spoon so that we could distribute the vegan sides without mixing everything together. (Mostly just out of sanitary interest)

The food was very enjoyable; I liked everything that I ate. The tofu was a particularly good side dish. I would get this same meal again sometime.

For comparison: You can get a similar meal at Bowl'd, which is a bit less fancy and a few dollars cheaper, although I believe 5/6 sides there are vegan, compared to 3/7 here.

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