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Vegan food hall and market opened Jun 2019 by the Matthew Kenney restaurant group. Bring together multiple restaurant concepts under one roof. Vendors include Double Zero, New Burger, Make Out, Besina and Marketplace. Cuisine ranges from Mexican food to burgers, pizza and Italian food as well as sushi. Three of four venues offer full sit down bars. NOTE: Reviews are for vendors, not all of which are listed individually. Reported closed February 2026.
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334 S Water St, Providence, Rhode Island, USA, 02909
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- Wheelchair accessible
- Accepts credit cards
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Last update on 13 Mar 2026 by RavishingRavenous
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Added by kmanchester306 on 14 Jun 2019
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190 Reviews
First Review by TroyLake
klawil
Points +198
Delicious with Diverse Selection - Edit
The food was delicious and there were a ton of options!
Read moreGuest
wokeveganqueen
Points +418
Favorite vegan restaurant! - Edit
I love Plant City and even though it’s a hike for me, it’s my favorite vegan restaurant. It’s four restaurants and a coffee shop all on one property. The restaurants are Double Zero (Italian), Bar Verde (Mexican), New Burger (American), and Make Out (take out or dine in made to order grain bowls). Double Zero is my favorite, but there’s no risk in trying all the restaurants because the entire property is vegan. Most ingredients are locally sourced, and they recycle and compost to divert trash from landfills. Service is also always exceptional.
Read morePros: Lots of vegan options, Vegan beer, wine, and cocktails, Staff is accommodating to allergies
Cons: Kind of expensive
Guest
kirbythevegan
Points +639
100% Plant Based Food! - Edit
Recommended by a Brown student during a campus tour, it did not disappoint! Three restaurants in one location
Read morePros: All vegan options. pizza and not-pizza @ Italian , Flavors rich and unique , Great wine list
Cons: The Mexican & American menu are diff sections , So if your party wants different flavors, You can’t order off the different menus
Guest
Greenstone
Points +96
Tasty - Edit
Had a wonderful meal tonight. The kale salad with nori was delicious and pizza with squash hit the spot. At someone’s suggestion I substituted the rice cheese for the cashew cheese. I had to update this blurb as I went back three more times to Plant City. It was just that good. I had a bowl that was delicious and filled with savory vegetables; several vegan croissants; a bowl of coconut based yogurt with granola and blueberries bagel with amazing cashew cream cheese; a delicious Mexican brunch dish with a special with kidney beans and butternut cheese/sauce and cotja vegan cheese that was so tasty and the capers sandwich which I ate for dinner on the plane. You can eat at one of the three restaurants within the one big one, or order off any of the menus at this one counter which is what I did. The make your own bowl/sandwich menu is in another area. I wish I lived closer!!
Read moreGuest
holdfast2012
Points +1402
Loved it! - Edit
It’s great to have a more upscale vegan dinner option for those special occasions! The food was amazing (we ate at double zero) and the whole atmosphere and vibe was fun.
Read morePros: All vegan options, Great atmosphere , Excellent service
Guest
F451Dana
Points +59
Sophisticated elegance - Edit
It’s so nice to find a really nice vegan dinner restaurant! My omni foodie husband even raves about Bar Verde (the only Plant City restaurant we’ve tried so far... alas.)
Read moreWe had wild mushroom carnitas, elote, farro chorizo, hearts of palm ceviche (listed in order of how much we enjoyed them), followed by apple cobbler topped with caramel-drizzled ice cream. Oh my heavens!!
The flavors were so delicious - sophisticated and perfectly executed in just-right portions in a beautiful, comfortably elegant atmosphere with attentive and friendly service (Mario has a great sense of hospitality and took great care of us, including asking about any allergies as soon as we were seated).
Pros: Delicious vegan options - all worth trying , Date night-worthy beautiful atmosphere , Impeccable service
Cons: I can’t eat everything on the menu in one sitting
Guest
llost32
Points +471
Its vegan - Edit
Many options, many are a bit strange but if you ask for substitutions theyll listen and do what they can. I ordered a burrito but keep in mind they serve their burrito as an enchilada. I asked for no avocado in it. Something happened in the kitchen and my order was maybe 20 minutes later than the rest of the table. When it arrived they had ignored my various requests and also included the avocado inside. Also Beet ketchup. Ill never understand it. The country’s most popular condiment and they decide beets would be better.
Read morePros: Many options
Cons: Careless with order , Strange menu choices , Beet ketchup only
Guest
sarabara1
Points +24
Absolutely fave spot around! - Edit
Wow! Can’t believe we have this amazing food emporium in our backyard. I don’t think I could pick a fave between double zero and bar verde, but my fave dishes are the pastas, spicy pepp and truffle pizza, nachos, jackfruit tacos and mole burrito! Downstairs (in new burger) I loveeeee the classic and truffle burger, chili cheese fries, cobb salad and Mac and cheese and in makeout the smoothies, sandwiches, cashew ricotta toast (think it’s homemade!) and the build a bowl options are soooo good. They even have a lot of gf options at all the restaurants and bakery which is great for my brother with an allergy. Ok I’ll stop rambling, just don’t miss this place! I met someone who had driven 3 hours from NH! I don’t blame him. Oh and you’d never even know it was vegan - so bring your Omni friends!
Read morePros: 4 restaurants!, Friendly staff, Marketplace with options WF doesn’t have!
Guest
MichelleCampo
Points +18
Amazing food! - Edit
Love Plant City! I've been 4 or 5 times now and always excess expectations! Great food and great service!
Read morePros: All plant based
Cons: You have to pick just one spot to eat!
Guest
dancingvegan~
Points +51
Awesome place - Edit
Visited this place for the first time a few weeks ago and had a delicious vegan quesadilla and street corn at Bar Verde, vegan snacks from the marketplace and an amazing cannoli for the road. I love that everything on the premises is vegan and there are SO MANY delicious options! Can’t wait to go again. I think of the cannoli and quesadilla often. My vegetarian husband really enjoyed his burrito too and looks forward to going again. Highly recommend!
Read moreGuest
rv84
Points +48
So many options to explore - Edit
Very impressed by the menus and attentive staff!
Read morePros: Many options, Great taste, Great staff
Cons: Expensive, Can get very busy
Guest
TXRhody
Points +556
All the pizzas - Edit
This is a combination food place with a burger place, a place to pick your own food bowl, a cafe, a Mexican place, and a pizza place.
Read moreWe had a party of six at Double Zero, the pizza restaurant upstairs. We ordered six of the eight pizza choices, and they were all fantastic. Everybody enjoyed the variety of pizzas. I had tried cashew cheese and macadamia ricotta before, and now I have tried rice mozzarella. The drinks were really good as well.
I highly recommend Double Zero, and I can't wait to come back and try Bar Verde.
Guest
ladyyacee
Points +214
Great Hospitality - Edit
I’m rating Plant City 4 stars because I love the workers! Everyone is sooo friendly, welcoming, and here to literally serve you!
Read moreAlthough the food on the other hand, everything is a hit or miss...
The Desserts are VERY delicious I haven’t had one yet that I haven’t enjoyed.
The coffee is delicious!
The food on the make out side is very oily, I wish they didn’t cook the food in so much oil or butter !
The Italian restaurant has hit or miss items as well!
The Mexican restaurant is damn near always booked so I’ve only been once and I don’t remember what I ordered.
Pros: Everything is vegan !, 4 different restaurants !, Everyone is friendly :)
Cons: Expensive, Bar verde is always booked hours ahead , Food is too oily
Guest
SteveHorney
Points +143
Soooooo good - Edit
Love love love this place .. the best vegan food in the country and kindest staff. Shoutout to Christian and Stephen
Read moreGuest
Conniemm
Points +2027
Loved Double Zero! - Edit
I was so excited to visit Plant City and have so many choices of vegan food.
Read moreWe decided to try Double Zero and it was a great experience. When we first entered Plant City we were greeted by a friendly hostess who explained how it worked. We decided to go Italian and went upstairs to Double Zero.
The room is very pretty and we were able to get a table by the window facing the river.
The server was friendly and helpful. My friend and I decided to share the pesto pizza and heirloom tomato zucchini lasagne. I wasn't expecting to be thrilled with the lasagne but it was excellent. We also loved the pizza.
I would definitely return if I find myself in Providence again.
Pros: So many choices! , Delicious food, Beautiful setting
Guest
cook1980
Points +28
Try this place - Edit
We've tried all 3 options here & all 3 were a success. We came w/ our kids (who eat non vegan) & step father (also non vegan). Everything was great & our non vegan family members loved everything they had. Our kids crushed it at the burger place & asked to come back again. Definitely worth trying out
Read morePros: Plant based
Cons: N/A
Guest
oz41@aol.com
Points +40
I love this place .. The food is very good .. and the atmosphere is fresh.. - Edit
My first time there I was amazed.. Just the atmosphere alone captivated me.. I was so excited to find do many hood vegan options.. Can't wait to go again .
Read morePros: Their are a lot of selections
Guest
stbenjam
Points +265
Needs a lot of improvement - Edit
I really, really, really wanted to like this place. I do not like leaving negative reviews of vegan establishments but I have to be honest. I’ve now been to both Double Zero and Bar Verde as well as the market downstairs.
Read moreAt double zero, the pizza oven was backed up but they don’t delay making non-pizza dishes so it all shows up at the same time. Pasta arrives 30 minutes before pizza! We ordered Sangria which was the worst of my life, served without fruit and was sour not sweet. The potato pizza was great in theory but the potatoes were basically raw. The tiramasu had no espresso flavor.
At Bar Verde, we got ceviche and elote for starters. I’m sorry but my husband is Ecuadorian and a ceviche is not sickly sweet like this was. It should be salty and acidic. We’ve had much better vegan ceviche. We did not finish it.
The elote was raw - the corn cold and uncooked. The mayo and almond cojita cheese was fabulous.
For entrees, we got quesadillas. THEY WERE SOGGY. What?
Literally they use a liquid cheese in a tortilla. It was completely wet. Please send your chefs to have lunch at Garden Grille for a real quesadilla.
Downstairs at the bakery counter, I had a tomato basil swirl that was delicious.
Guest
kmanchester306
Points +846
Great addition to the Providence restaurant scene! - Edit
As a native Rhode Islander, Plant City is a much needed addition to the Providence food scene. Yes, Providence has some vegan options at certain restaurants (and the best vegan ice cream shop in the world, IMO) but prior to Plant City, (I believe) the city only had one full-fledged vegan restaurant. Something needed to be done!
Read morePlant City is great! I usually don't try new restaurants the first month they open, so they have a chance to work out the kinks, but by sheer coincidence, I already planned my annual Rhode Island trip on its opening weekend, so of course my husband and I had to try it. So glad we did! Incredibly friendly staff and awesome food. We were very happy vegans!
I currently live in NYC and have already tried Double Zero's Manhattan location, so we decided to go with Bar Verde. Such delicious food, my tacos were extremely filling and my husband loved his quesadillas. The margaritas were also superb, but by far the most amazing part of the meal were the plantain chips and mole.... OMG that mole! Incredible! Still dreaming about it a month later, and I'm so happy there is a Bar Verde in NYC where I can get it anytime.
In addition to Bar Verde, we also tried Make Out for breakfast the next morning. The options are breathtaking! Up until very recently it was near impossible to find (delicious) vegan croissants in NYC, and now Providence has them at Plant City! Providence, you should feel lucky.
As for improvements, I would say Plant City needs to work on their acai bowls at Make Out. I LOVE the buffet style idea. And I LOVE acai bowls, I make them at home every weekend, so maybe this is a preference thing (or possibly cost savings for them), but making the acai with yogurt is just not my thing... it's too sweet. Also, not a fan of the macarons at the market... again, this could be a preference thing, or the fact that NYC has like the BEST vegan macarons on the planet from Sweet Maresa, but my husband and I couldn't finish our (very) expensive macarons here... they tasted like pure sugar.
Overall though, such an incredible addition to Rhode Island. I remember growing up as a vegetarian in the state and it being such a struggle, so I'm happy that young veggies now have a home base to turn to!
Guest
ajemian.j
Points +24
Just go here - Edit
I went here last night for the first time. Had amazing pizza, great drinks and a wonderful time overall. I brought two non-vegans and they both loved it.
Read morePros: 100% plant based menu, Tons of variety, Great drinks and nice atmosphere
Guest
BoothontheLoose
Points +35
PVD gets more plant based friendly! - Edit
Incredible multi-restaurant experience, beautiful atmosphere, delicious food! Have already tried Double Zero (pizza & pasta) and Bar Verde (Mexican dishes) and shopped in the marketplace several times with so many new products to try. We are so lucky to have a place like this in our city and I can’t wait to try every dish!!!!
Read morePros: Lots of plant based options, Delicious new foods to try, Wide variety of choices in one building
Cons: Desserts were expensive for small portions
Guest
JuliaMorrissey
Points +362
Really good food, great concept - Edit
I ate at double zero and had a pizza, the lasagna, and tiramisu. Food is great. The two restaurants are super busy!
Read morePros: Great food, Nice atmosphere , Friendly service
Cons: Expensive, Super busy
Guest
natalia11691
Points +560
i walked into heaven - Edit
we visited double zero and bar verde in NYC and were so excited for plant city to open. we were not disappointed. so many options and everything looks so fresh. the food we had was amazing and the coffee is out of this world. if i lived closer i would go broke spending all my money there. the market has products that you can’t find in any whole foods so that was super exciting. and to the people giving bad reviews when visiting in the first week of opening, give them a chance!!! everyone is new to this and they’re working out kinks🙄 obviously you’ve never been a part of a restaurant opening or else you’d understand!
Read moreGuest
TravelVegan333
Points +49
Amazing Food and Excellent Customer Service! - Edit
I’m from New Jersey where we hold our pizza to a super high standard and this place is pizza was fantastic! That says a lot! I basically ate and I will replace here this week they are all delicious!
Read moreGuest
VeganEater001
Points +13
Good Luck getting any plants here..... - Edit
Good luck Anderson family you have to go back to NY if you want food or drink at Double Zero - Plant City. On the Monday - the third day after opening - this outpost of Double zero has run out. Of the maybe 8 cocktails on the menu....I order the gin & rosewater cocktail - sorry run out. All right give me the gin & sage cocktail...10 minutes later the waiter says the same...not available. Same with the Mezcal Margherita and the old fashioned! But you have to ask for each first and wait to get an answer - its a secret menu! Of the remaining 4 cocktails my partner orders one and she is unimpressed. Don't order drinks like Campari or Aperol they don't have them - its only an Italian based restaurant! I give up and try to be amused and not upset. So lets go for the food....about 14 menu items - half are pizza. After we discuss the lasagna, waiter says not available....its raw food but not available - guess zucchini and tomatoes are in short supply! Same with the meatballs - no longer an item. So we order the Michelin Starred Pizza! Well cashew mozzarella not available so good luck...but they finally find enough for one pizza. So good luck if you prefer their cashew cheese versus the rice based cheese. We had ordered the squash flower pizza but Matthew Kenny thinks you should only get 4 half flowers on that pizza. I thought this place was PLANT based food...you get a lot of dough and no flowers. PS - squash flowers are 2 euro for 40 flowers in Italy - guess they are pricey in Prov. Oh and the pizza base - soggy when delivered - not crispy, for $18 what do you expect - certainly not plants or cashew or Michelin quality. The waiter still charged for the non-existent items on the final check so make sure you look. $80 for a pizza, pasta and 2 drinks....we skipped dessert. Matthew Kenny says he is opening 40 more of these. I would rather these celebrity chefs stayed at each of their venues and made sure they work before opening more. Good Luck Providence
Read morePros: vegan and vegetarian , novel concept
Cons: Badly Organised, Dont care attitude
Guest
jdskyles
Points +36
Very good, hoping will improve! - Edit
We visited Double Zero on their second day open, during the Pride festival in Providence (which occurred right outside the doorstep of Plant City). Inside it was very busy, but not over-crowded. Overall the food was great, though rather expensive, and the pizza crusts were over-done (the bottoms tasted very burnt). The best meal we had was by far the lasagne, and the best dessert was the olive oil cake (though the tiramisu was good too). Beware that options with peperoncini are spicy! The architecture of Plant City is amazing, and it is such a delight to have so many different vegan options under one roof. Looking forward to visiting the other restaurants in the space, and hoping the kinks are worked out at Double Zero!
Read moreUpdated from previous review on 2019-06-17
Pros: Amazing vegan options, beautiful presentation, depth of flavor, great location (inside and out)
Cons: Pizzas were overcooked, expensive, no warning of spiciness for some dishes
Guest
Bankerts
Points +36
Amazing!!! - Edit
We went to Double Zero on opening day and the food was out of this world. Margarita pizza and “meatballs” with Tiramisu for dessert. This place is amazing and I can’t wait to try the other restaurants.
Read morePros: 100% plant-based, Limitless choices
Guest
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