A modern, 100% plant-based pintxos bar and eatery. The kitchen specializes in creative vegan versions of traditional Basque snacks, including "Gilda Traviesa" (marinated tofu and piparra pepper skewer), "La Rusa" (potato salad with olive), and "Hongobazo" (glazed mushrooms with mushroom pâté). The "Cravings" menu section offers open-faced toasts and sandwiches such as "El Gildísimo" (the spirit of a gilda turned into a sandwich), "Kaki Rebelde" (persimmon with lemon tofu cream), and "Chistorrala" (Heura chistorra on a potato base). Lunch combos including a sandwich, gilda, and drink are available. Open Tue 13:00-17:00, Fri-Sat 13:00-17:00. Closed Mon, Wed, Thu & Sun