Phoenix
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Vegetarian
Vegetarian restaurant with a large choice of vegan items. Was a traditional non-veg restaurant, but has turned fully vegetarian since Feb 2016.
Category: Vegan-friendly, Lacto, Ovo, Italian, Fusion
Reviews (1)
First Review by hokusai77Contributions +4107
Refined cuisine, excellent ingredients - Edit
We had a very nice lunch, with refined dishes made with fresh, seasonal ingredients. As an appetiser we had a small salad made up of 37 ingredients including wild herbs and berries, and panizza (a typical Sicilian fried cake made with chickpea flour) served with a hot Bloody Mary. As main course a simple dish with cicerchia (a typical bean from the Italian Appennines) and pak choy. As dessert a light chestnut, strawberry, and dark chocolate bavarois. Service is friendly and caring. Definitely recommended.
Pros: friendly service, fresh ingredients, inventive menu
Cons: slightly expensive
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