Serves meat, vegan options available. Comfortable space with low lighting. Food is prepared using less oil with herbs like lemongrass, basil, lime, ginger. Kitchen will accommodate veg preferences like substituting tofu for meat in the tom ka gai soup, etc. NOTE: it is essential for vegetarians/vegans to specify they do not want fish sauce in their dish. Open Mon-Thu 11:30am-10:00pm, Fri-Sat 11:30am-11:00pm, Sun 12:00pm-10:00pm.
Categories: Thai, Beer/Wine, Take-out, Non-veg