Serves meat, vegan options available. Mexican cuisine restaurant and bar in a more upscale setting. Food is made from-scratch in-house. Labels the dishes that can be made vegan on request. Could substitute guacamole and cashew cheese for dairy cheese. All the desserts are vegan and gluten-free, from granita to enchilada dulce. Drinks may be requested with cashew milk. Offers a 5-course vegan banquet menu as well. Large cocktail and beer list. Confirmed closed April 2017.
Categories: Vegan-friendly, Lacto, Organic, Mexican, Latin American, Non-veg