Serves meat, vegan options available. African cuisine restaurant operated by a Kenyan family since 1989. Vegan choices include dengu na chapati (lentil curry), veggie karanga (vegetable curry), maharagwe ya nazi (kidney beans), and ground nutbutter curry. Also find veggie samosa, plantain, and a few other veg sides. Open Tue-Sat 11:00am-3:00pm, Tue-Thu 5:00pm-9:00pm, Fri-Sat 5:00pm-10:00pm.