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Otto's High Dive
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Veg-options
Lacto
Ovo
Take-out
Honey
Latin
Cuban
Non-veg
Serves meat, vegan options available. Michelin Bib Gourmand-rated Cuban rum bar with vegan hearts of palm salad and a variety of sides including plantain chips, white rice and black beans. Ropa vieja can be made vegan upon request. Open Tue-Sat 4:00pm-12:00am, Sun 11:00am-10:00pm. Closed Mon.
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- Outdoor seating
- Accepts credit cards
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Last update on 29 Oct 2023 by Guest
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Added by ryanescanlon on 29 Oct 2023
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4 Reviews
First Review by ryanescanlon
MoriahLaprise
Points +133
Only option is a salad - Edit
Definitely don’t come here for food. The cocktails are fantastic but the only option is a salad. Service is good, it’s a cool spot, it’s just NOT vegan friendly
Read moreGuest
urban_mermaid
Points +16
Extremely limited veg & vegan options - Edit
The idea of Otto’s is better than the experience. Vegetarian only lots of dairy. Salad is so-so. Cocktails are good. Eat before coming.
Read morePros: Outdoor patio , Inside at the bar
Cons: Limited options, nothing hearty
Guest
peacecave
Points +106
Got rid of the plant based options. - Edit
They used to have vegan meals. I just dined here and was informed they removed them from the menu. All that’s left is an okay salad, but if you plan to drink their signature cocktails, it will not be enough to line the stomach. The salad is good but not worth the hassle of getting in here. Would rather take my meat eating friends to Kres, where I’m treated like someone who actually enjoys food. Expensive cocktails aren’t what I rate places for on HappyCow
Read moreUpdated from previous review on 2023-11-17
Guest
ryanescanlon
Points +206
Amazing cocktails - Edit
One of, if not the best cocktail bar in Orlando! Although vegan options are slim, the food menu itself is slim and what they do have is great. I prefer the Hearts of Palm salad as it’s pretty filling, but if you’re looking for more of a full meal, I’d recommend the vegan Ropa Vieja. My favorite drink there is the Pandamerican!
Read morePros: Michelin Guide Bib Gourmand
Guest
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