Off The Griddle

  • Vegetarian Vegetarian
    ( 9 reviews )
Contact
503-764-9160
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6526 SE Foster Rd, Portland, Oregon, USA, 97201

AND Cafe merged with Off the Griddle in Jul 2017. Serves brunch menu from 9am-2pm and then dinner menu from 4-11pm. Features a signature lineup of vegetarian and vegan burgers using its house-made patty (O.T.G.) with a variety of toppings. Open Mon 9:00am-2:00pm, 4:00pm-11:00pm, Wed-Sun 9:00am-2:00pm, 4:00pm-11:00pm.

Categories: Vegan-friendly, American, Fast food, Beer/Wine, Take-out

9 Reviews

First Review by notameat

DELICIOUS! Will definitely be back! - Edit

My husband and I came here for a Saturday morning brunch. It was pretty busy and we were put on the waiting list. Unfortunately there is not enough room to wait inside, So we had to wait outside in the cold. However, once we were inside they promptly took our order. We ordered the special, which was a jackfruit scramble w/mushrooms and onions and peppers. It was delicous! We also ordered the crunch wrap supreme. We both shared and couldn't decide which meal was better. Highly recommend!.. by the time we got our food we were so hungry that we forgot to take pictures. Sorry :(

Pros: Lots of vegan options, very delicious food! lots o

Cons: no waiting area inside, So if the weather is nasty

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Hearty Comfort Food - Edit

Sweet, friendly diner spot with hearty, filling food. Really enjoyed the reuben sandwich. Great morning stop before heading to the Gorge to hike off the meal!

Pros: Cheerful and clean, Friendly and fast

Cons: Can get noisy

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Tasty food and good service - Edit

It was really busy when we arrived but we still got seated and served quickly. We had the brunch wrap supreme w/ salad and meatloaf benedict. Everything was delicious! Great atmosphere- very Portland. Loved it.

Pros: everything can be made vegan, great atmosphere, ma

Cons: may have to sit with people

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Some of the best brunch and dinner options in Pdx - Edit

Had been going to the original solar powered burger cart, was sad when it closed. Frequented A.N.D. In old location on burnside, always great food, their hollandaise is crucial, soul bowl is key, specials are ALWAYS awesome, waffles are legit, new menu and dinner options including buffalo fries, different macs, and awesome burgers/sammies.

Pros: hollandaise and sausage, hours, Mac and buffalo fries

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False advertising - Edit

I ordered the "feast waffle" and this bad boy is not stuffed (it's more of a lackluster mix in the batter itself) and lacks a lot of flavor. It's not cheesy, you can't tell there are toppings in it and the waffle color is freakishly off. Didn't even eat half of it because my bloody mary tasted better than the waffle. First time for brunch and probably will stick to the lunch menu.

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Tasty participant in Vegweek! - Edit

Their vegan French dip special was great! Grilled onions, mushrooms, with a savory dipping sauce. 👌🏽 Adding the sides for 2$ wasn't the best deal as they were very small, but the giant 5$ Brussels sprout appetizer was soooooo good and a lot of bang for your dollar.
Cute space, packed for vegweek, and yummy strawberry lemonade!

Cons: not an entirely vegan menu

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Great Brunch - Edit

Really nice plates, hashes, burritos, and they even have chicken and waffles!

If you're going for a leisurely weekend brunch, expect a fairly long wait time (20-30 minutes).

Pros: Great food

Cons: Long wait time

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Love this place! - Edit

The food and atmosphere was great! The owner was so friendly and I can tell they put a lot of love into their food and restaurants. They also had a Twin Peaks night and served pie, it was so cool!

Pros: Great food, Great atmosphere , Friendly staff

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Outstanding!!! - Edit

I went to the grand opening and it was packed. I had the Smoky Blue burger. Great! It has a house made patty, blue cheese, tempeh bacon, with spinach & red onions. And I shared their BBQ drumsticks and french fries. Outstanding.

Pros: Great Food, Great People, Cool atmosphere

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