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Serves meat, vegan options available. A buffet and brunch restaurant within the Hilton Dubai Palm Jumeirah hotel, which is open to the public, that serves international cuisine. Allergens are clearly identified. Vegan options include ratatouille, zayton halabi, loubia bi zeit, black bean salad, miso soup, falafel, spinach fatayer, penne arrabbiata, hash browns, aloo bonda, coconut chia pudding, and mango sorbet. There is also a salad bar plus a selection of breads and condiments. Open Mon-Sun 6:30am-11:00am, 6:30pm-10:30pm, Fri 12:30pm-3:30pm.
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Palm West Beach - The Palm Jumeirah, Dubai, United Arab Emirates
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 14 May 2026 by Guest
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Added by keep_it_tdy on 14 May 2026
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1 Review
First Review by keep_it_tdy
keep_it_tdy
Points +27560
More Like Wow-sem - Edit
In these unprecedented times (do conventional times even exist anymore?!), one of the few plus points is the deals to be found in a multitude of hotels up and down the land. Making the most of one such staycation offer, I got the rare opportunity to do a double-header in this restaurant, taking in their dinner and their breakfast services. The difference, in both the literal and figurative sense, was night and day.
Read moreWhile there was certainly nothing inherently wrong with the evening offerings, there was still ample selection and a few noteworthy dishes – the loubia bi zeit and ratatouille, to be precise – but it was quite evident that, because of the low occupancy levels, they weren’t operating at full tilt.
As for the morning, though still clearly holding some things in reserve, it was up there with some of the most impressive spreads that I have been privy to.
With choices aplenty, all of an unquestionable calibre, I genuinely felt giddy as I careened through the various stations.
Given the depth of brilliance, choosing one particular item to highlight as a favourite seems a little unfair, yet there was one standout that I simply found irresistible: the aloo bonda. At this point, I have to extend my condolences to my fellow diners on that day, as whether they even knew these addictively delicious balls of wonderfulness were even available, such was the voraciousness with which I snapped them up. I would love to say that I was sorry, but in my heart of hearts, I’m not.
As aforementioned, the weight of the regional problems bore down on this experience slightly, but if this is what they can produce in such trying circumstances, I cannot wait to see what they can conjure up with shackles off.
Updated from previous review on 2026-04-10
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