Serves meat, vegan options available. Hibachi grill and wine bar offering vegan and veganizable dishes like watermelon sashimi (marinated watermelon with ponzu and sesame), miso glazed eggplant, king oyster mushroom skewers (shiitake tare and spring onion), edamame, white cabbage slaw (shiso and ginger dressing), and furikake fries (Japanese curry mayo on request without egg). Open Mon-Sat 5:00pm-10:00pm, Sun 5:00pm-9:00pm.