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Chilled Watermelon Soup
Asparagus Bisque garnished with lentil-based cream
Hand-made Vegan Cavatelli alla Norma topped with house-made cashew che…
Vegan Crab Cake (hand-made with locally grown lion's mane mushrooms), …
Vegan Chicken Katsu (made with house-made seitan)
Vegan Chicken Francaise (made with house-made seitan)
Indian Deli Chaat with Tamarind Chutney
Chilled Cucumber-Mint Soup
Caribbean Mango-Avocado Salad with coconut
Plant-based Pavlova
Spanish Patatas Bravas with a drizzle of Vegan Crema
Lemon, Lavender, and Cauliflower Soup
Mediterranean Mezze Plate (house-made hummus, baba ghanouj, muhammara,…
North African Vegetable Tagine Bowl
Grilled locally-grown Asparagus with Romesco and Toasted Almonds
Vegan Mushroom Stroganoff
Lebanese Mujadara and Balela
Vegan and Gluten-Free Fruit Crepe made with lentil-based whipping crea…
Lebanese Spinach Pies
Stuffed Acorn Squash with Maple-Cranberry Gastrique
Hand-made Vegan Cappellacci filled with Herbed Summer Squash and serve…
Spanish Garlic Artichokes
Stuffed Portabella with Quinoa and Sundried Tomatoes
Sicilian Fennel and Citrus Salad with Cured Olives
Fresh Strawberry Shortcake made with lentil-based cream
Tostones with Garlic Mojo
Ratatouille with Olive Tapenade and a Pistou Drizzle
Join us at the Piano Bar!
Mondano in Old Forge
Mondano hosts a Plant-Based International Tasting on the last Monday o…
Mondano Banquet Hall. Plan your event with plant-based food!
Wild Rice Soup
Moroccan Zaalouk over Coconut Rice, topped with Toasted Almonds
Vegan Chocolate Mousse made with aquafaba, vegan chocolate, and lentil…
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