Lacto
Ovo
International
Beer/Wine
Take-out
Catering
Gluten-free
Honey
Non-veg
Serves meat, vegan options available. Restaurant serving contemporary global cuisine. Has a changing menu with vegan or adaptable choices such as Mediterranean tasting platter, Mexican street corn, Belgian fries with aioli sauce, fried tomatillos, chilled watermelon soup and salads. Open Tue-Sat 5:00pm-10:00pm. Closed Sun & Mon.
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112 S Main St, Old Forge, Pennsylvania, USA, 18518
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 24 Jul 2025 by Guest
Update business info -
Added by Mondano on 24 Jul 2025
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3 Reviews
First Review by VeganShiv
VeganSquirrels
Points +60
Delicious and Unique Vegan Options and a Monthly Plant-based International Tasting Dinner - Edit
Mondano is a hidden gem in Northeastern PA for vegans. Many choices on the menu, even items that can be made vegan.
Read moreWe love the monthly plant-based international tasting. There are five courses from five countries for only $39! Mondano's chef makes the most unique and delicious dishes. The menu changes every month, too. So good!
Pros: Delicious vegan food, Friendly staff
Cons: None
Guest
rwn
Points +25
Compliant menu - Edit
For those that are on a heart, healthy diet you found the right location. The chef is well trained, very creative and a graduate of the Cornell plant based program. He’s very conscious not to use sugar, oil or fats in a very creative menu.Will accommodate any dietary restrictions. You normally need to go to NY to find this quality of food. Absolutely the best I have encountered.
Read moreUpdated from previous review on 2025-08-19
Pros: Creamy mushroom stroganoff , Vegetable Tagine, Stuffed Acorn Squash with Maple-Cranberry Gastriqu
Cons: None
Guest
VeganShiv
Points +49
Great place with many vegan options - Edit
The chef “gets it,” in that he understands vegan and has certification in whole food plant based cooking. Several options are natively vegan (V) others can be made vegan by request. (VR).
Read moreWhole food plant based can be accommodated, just tell waiter what you want. I had a schnitzel made of seitan. I had the romanesca as an appetizer with crudite of local vegetables. Fruit for dessert with some “cream,” made from lentils.
We had a great conversation with chef and so great hear his enthusiasm for cooking plant based. It is obvious that everything made is thoughtfully prepared.
I forgot to take any pictures! next time, which will be soon, I’m going for the plant-based tasting event Aug 25 (see attached)and for my birthday in September.
Updated from previous review on 2025-08-17
Pros: Menu with many vegan options, Chef’s knowledge and passion , Staff super knowledgeable and accommodating
Guest
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