Serves meat, vegan options available. Breakfast and lunch with vegan options, including pumpkin ravioli in broth, spicy tofu enchilada, and a vegan bowl. Vegan is labelled, and it's usually possible to make other dishes not on the menu, including (if you ask) vegan bolognaise. The coffee is Bonsoy. Thursday nights are weekly special events, Friday and Saturday nights are a changing tapas menu. Once a month five course degustation menus can be accommodated with any dietary requirement. Can also assist with vegan wines. Open Thu-Sat 8:00am-3:00pm, Thu-Fri 4:00pm-10:00pm, Sat 6:00pm-11:00pm.
Categories: Lacto, Ovo, Italian, Beer/Wine, Take-out, Non-veg