Serves meat, vegan options available. Lebanese cuisine with marked veg dishes which comprising around 40% of the menu. The fatayer spinach is without dairy and egg. Has baba ghanouj, fattoush, moussaka Batinjan, rahib, tabbouleh, humus, and muhammara. Staff can point to the vegan dishes.
Categories: Lacto, Mediterranean, Beer/Wine, Middle Eastern, Lebanese, Non-veg