Serves meat, vegan options available. Has a vegetarian section on the menu, of which two are vegan (tamales de frijoles and enchiladas de hongos); the others just ask for no cheese or sour cream. Complimentary bottomless tortilla chips with 3 made-in-house salsas. Guacamole made table-side. Clean, colorful; a modern take on the Mexican theme. Family-friendly. As of Oct 2014, has two other locations. Open Mon-Thu 11:00am-11:00pm, Fri-Sat 11:00am-1:00am, Sun 11:00am-10:00pm.
Categories: Vegan-friendly, International, Beer/Wine, Mexican, Non-veg