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Mago Grill and Cantina
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Veg-options
Serves meat, vegan options available. Has a vegetarian section on the menu, of which two are vegan (tamales de frijoles and enchiladas de hongos); the others just ask for no cheese or sour cream. Complimentary bottomless tortilla chips with 3 made-in-house salsas. Guacamole made table-side. Clean, colorful; a modern take on the Mexican theme. Family-friendly. As of Oct 2014, has two other locations. Open Mon-Thu 11:00am-11:00pm, Fri-Sat 11:00am-1:00am, Sun 11:00am-10:00pm.
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641 E Boughton Rd (at Feather Sound Dr, The Promenade Bolingbrook), Bolingbrook, Illinois, USA, 60440
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
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Last update on 06 Oct 2017 by Guest
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7 Reviews
First Review by widgetoc
Vegan Vagabond
Points +5417
Good vegan options out in the hinterlands of Chicago - Edit
My wife and I had dinner with a friend that was in town, staying in Bolingbrook. This place seemed like the best option, thanks to HappyCow and the reviews from fellow vegans.
Read moreThe food was good. My wife absolutely loved what she got (vegetable fajitas). The beans, rice, flour tortillas are reportedly vegan and most of the vegetarian dishes can be made vegan through elimination of dairy ingredients.
Guest
jrharvey2006
Points +66
Amazing Food! - Edit
I told the waitress I was vegan and she was so helpful. She told me that the menu had four vegetarian items that could be made vegan if you left off cheese and sour cream: Quesadilla de Espinaca, Enchiladas de Hongos, Tacos Rajas, and Tacos Hongos. I choose the Enchiladas de Hongos (without the cheese and sour cream) and it was some of the best Mexican food I’ve ever had! It is my best friends favorite restaurant and now it may be mine too. Totally recommend!
Read morePros: Super delicious , Reasonably priced
Cons: None!
JannatAlhilo
Omg yes, I absolutely Love their food. I do wish there was more vegan options now that vegan "meat" is available but hopefully in the future.
Read moreGuest
destwho
Points +26
Delicious - Edit
The Hongos tacos (w/o cheese or sour cream) are amazing. I add avocado on top
Read moreThey put cheese on top of their refried beans so be sure to tell them to not put it on if you’re avoiding dairy
Pros: Things can easily be made vegan
Cons: A bit pricey
Guest
Case25
Points +62
Nice options - Edit
A few vegetarian options that can be made vegan. The waitress was very helpful in letting us know the rice is cooked with butter, so we were able to specify butter not be used. The fajitas were excellent.
Read morePros: Complimentary chips and salsa
Guest
Srt3924
Points +49
Good choice. - Edit
Has a separate vegetarian section on the menu. You may also modify a non-vegan menu item and substitute with Avocado or black beans.
Read moreGuest
RosieTheVegan
Points +818
Yum! - Edit
Absolutely delicious!
Read moreGuest
widgetoc
Points +46
Love this place! - Edit
We go here with my in-laws almost every weekend. The diverse menu is sure to please all diners in your party, be they vegan, vegetarian, or omni. Their vegetarian section has a wide range of different types of food and flavors, so vegan diners need never fear becoming bored. It's so hard to pick a favorite dish! The flavors are brilliant and delicious, and the food is NEVER greasy or oily (which earns this place major points in my book). Quality Mexican food at reasonable prices. Bonus: easily the tastiest margaritas I've ever had, and the guacamole made tableside is always a fun treat for all ages :)
Read morePros: Diverse options for vegans, Complimentary chips & salsas, Clean, inviting enviroment
Cons: Order w/o cheese or sour cream, Can be crowded during prime-time hours, Order of guac is a bit small (tho tasty)
Guest
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