Logan-Brown

  • Veg-options Veg-options
    ( 3 reviews )

Serves meat, vegan options available. Upmarket, fine dining restaurant housed in an old bank building. Will provide a vegan menu on request. Open Tue-Sat 5:30pm-9:30pm, Wed-Fri 12:00pm-2:00pm, Fri-Sat 1:30pm-3:00pm.

Categories: Lacto, Ovo, Western, Beer/Wine, Fusion, Non-veg

3 Reviews

First Review by Cosmic Illusion

Great! - Edit

We requested a vegan version of the Chef's Tasting Menu. All five courses were absolutely delicious, and clearly a lot of thought had gone into how to create interesting vegan dishes. The staff were also extremely friendly. It is on the pricey side ($95 for the tasting menu) but to my mind definitely worth it. I'd highly recommend it.

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Fabulous Vegan Degustation - Edit

We wanted to dine at Logan Brown for a birthday celebration on a Saturday night. Initially I was dismayed when I realised they only serve a degustation menu on Saturdays. I rang and said 2 of us were vegan and was it possible to have a vegan degustation. It wasn't a problem and we had the most wonderful food. Excellent.

Pros: vegan friendly, delicious food, fine dining

Cons: none if you're into paying for a fabulous fine din

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Did us proud - Edit

Fine dining for vegans in Wellington is difficult. Basically after having several anniversary and birthday disasters we'd given up. For a recent landmark birthday a vegan friend suggested giving Logan Brown a go. We contacted them in advance and they sent us a sample menu, on request, which looked interesting. On the day we were met at the door, shown to our table and given our own printed menu, they had even printed up a vegan wine list for us which was a bonus no, having to ask with confused looks and 'Aren't all wines vegan?' comments. There was a choice of two courses for entrée, main and desert - flavoured frozen water or fruit salad was NOT thrown at us as the only desert option for vegans. The meal was tasty and the staff were respectful towards us. We didn't feel we were fobbed off by the chef with no clue about vegan cuisine. We were well catered for. The restaurant is in an old bank building and has a lovely atmosphere to it. Be aware that there is an sea water tank, ingeniously built into the bar, which contains sea creatures i.e.) starfish, small crabs, paua etc. but these are not for eating. This is not the sort of restaurant you would visit every week, unless you had a gold card, but for a special occasion or celebration where you want a bit of sophistication and spoiling this is well worth a visit. We are pleased to have found it and will definitely be returning there.

Pros: Vegan cuisine understood, Vegan wine list, Great for a celebration

Cons: Portions tasty but not big

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