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Korean
Cook 4 authentic vegan dishes with a professional chef, enjoy a full Korean table with over 10 different side dishes, and discover a local market and experience the food culture. Address in Hangul: 목동로 193. Please send an update to Happycow. Open Mon-Fri 9:00am-7:00pm, Sat 9:00am-1:00pm. Closed Sun.
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193 Mokdong-ro, Seoul, South Korea, 08089
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Last update on 29 Oct 2026 by nayoung
Update business info -
Added by nayoung on 09 Jun 2026
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4 Reviews
First Review by Catherine11
M4ttchew
Points +253
A Must Have Experience For Vegans Traveling In Seoul. - Edit
A highlight of my trip to Seoul! Anna met us at the station and hosted four of us in her home for an amazing vegan Korean cooking class. We made delicious plant-based versions of Gimbap, Smashed Cucumber Salad, and Spicy Bulgogi. She even guided us through a local market afterward to help us spot vegan groceries for the rest of our travel.
Read moreAnna is exceptionally kind and knowledgeable; an unforgettable experience I’ll remember forever 💚
Updated from previous review on 2026-10-15
nayoung
Thank you so much for leaving such a lovely review on HappyCow! 💚 I’m so touched!
Read moreII’ll never forget the cooking class with your wonderful group either! Your messages while you’re still traveling in Korea always make me so happy, and it’s such a joy to hear from you.
I hope you leave Korea with a heart full of beautiful memories, wonderful food, and special moments to look back on. Thank you for loving Korean culture and food, and for sharing such a special part of your journey with us. It truly means a lot to me and my mom.
Wishing you many more wonderful adventures in Korea! 💚
Guest
rawnly
Points +30
Warm & Authentic Vegan Cooking Class - Edit
The cooking class with Anna and her mom was hands down the best part of my time in Seoul!
Read moreAnna was such a patient, knowledgeable, and welcoming host who taught me the true 'base' of Korean cooking. Checking out the local market after class to find vegan products to bring home was also super helpful, and every single dish we made was absolutely incredible. I can't wait to recreate these recipes back home. If you're looking for an authentic, delicious, and heartwarming experience, this is a must-do!
Updated from previous review on 2026-08-24
nayoung
Hello! Thank you so much for taking the time to leave such a thoughtful and glowing review here! Reading your message truly made my day—and my mom was so touched to read your kind words as well.
Read moreWe had such an amazing time cooking with you and sharing the core foundation of Korean vegan cuisine. Thank you so much for loving Korean food, and for sharing your experience with the community! It was equally fun taking you through the local market and helping you find good vegan ingredients to bring back home! We’re so glad that our class became one of your favorite memories in Seoul.
We hope you have a lot of fun recreating those recipes back home for your friends and family. If you ever run into any questions while cooking them, please feel free to reach out anytime! Wishing you all the very best, and we hope to see you again the next time you're in Korea!
Guest
KatieGeenen
Points +18
10/10 would recommend - Edit
I had such a great time with Anna and her mom. I came alone and was the only person that day. She tought me many things, her expertise in the vegan kitchen is very clear and the cooking was very fun. Afterwards they gave me enormous amount of (side) dishes to try on top of the dishes we made together. With plenty to take home after. I would definitely recommend this for a home cooked meal experience from a chef who is incredibly kind and with a lot of expertise!
Read morenayoung
Thank you so much for your beautiful review,Katie—it truly means a lot to me. 💚
Read moreFirst of all, did you make it home safely? I hope you're settling back in well and remembering your time in Korea with a smile.
It was such a pleasure spending the day with you. Even though it was a private class, I really enjoyed cooking, chatting, and sharing our family recipes with you. Your curiosity and enthusiasm made the experience special for my mom and me.
I was also deeply touched that you took the time to leave a review on HappyCow. Thank you so much for your kindness and support. It really helps small businesses like ours, and it encouraged us more than you know.
Take care, and thank you again for everything!
Guest
Catherine11
Points +45
A Highlight of My Korea Trip - Edit
I booked this experience through GetYourGuide and attended a session in May. Even now, it remains one of the highlights of my trip to Korea.
Read moreThis was so much more than a cooking class—it felt like being welcomed into the home of a dear friend. Anna and her lovely family made me feel instantly comfortable, and their warmth and hospitality created memories that I will cherish for a long time.
She is a highly respected vegan expert in Korea, the author of two vegan cookbooks. The recipes we learned were authentic, approachable, and absolutely delicious. I've already recreated them twice since returning home.
One of the most memorable parts of the experience was the incredible meal we shared afterward. Along with the dishes we prepared, Anna served more than ten traditional vegan banchan, offering a beautiful introduction to the depth and variety of Korean cuisine.
The market tour was also a wonderful bonus. As a vegan traveler, it was reassuring to have Anna's guidance when exploring local ingredients and snacks, allowing me to shop with confidence.
For any vegan visiting Korea, this is an experience not to be missed
nayoung
Hello Cathy! Thank you so much for such a beautiful and detailed review.
Read moreIt was an absolute pleasure welcoming you into our space. Hearing that you’ve already recreated the recipes twice at home brings me so much joy—this is truly why I love what I do!
Sharing the depth of Korean vegan cuisine through traditional banchan (side dishes) is always a highlight for me, and I'm thrilled it resonated with you. Navigating a new country as a vegan can be challenging, so I’m incredibly happy that our market tour and cooking session gave you more confidence and fond memories of Korea.
You and your wonderful energy are welcome back anytime. I will continue to add more Korean vegan recipes to the shared link, so please check back often! Wishing you health and happy cooking!
Guest
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