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Hello Cathy! Thank you so much for such a beautiful and detailed review. It was an absolute pleasure welcoming you into our space. Hearing that you’ve already recreated the recipes twice at home brings me so much joy—this is truly why I love what I do! Sharing the depth of Korean vegan cuisine through traditional banchan (side dishes) is always a highlight for me, and I'm thrilled it resonated with you. Navigating a new country as a vegan can be challenging, so I’m incredibly happy that our market tour and cooking session gave you more confidence and fond memories of Korea. You and your wonderful energy are welcome back anytime. I will continue to add more Korean vegan recipes to the shared link, so please check back often! Wishing you health and happy cooking!