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Vegan-friendly
Lacto
Ovo
Asian
Tibetan
Restaurant set in a traditional Naxi ethnic house, offering vegan options like mixian (Yunnan-style rice noodles served in a savoury broth), fried black pepper noodles, baojiang tofu (crispy-on-the-outside, creamy-on-the-inside tofu seasoned with mountain herbs), sweet and spicy vegan chicken (plant-based protein tossed in a tangy, spicy sauce), and more.
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