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9 Photos
Arancini w/ pumpkin and Jerusalem artichokes cream
Zucchini’s peels chips
Vegan carrot cake
Carrots, herbes and belgian feta salad (starter)
Candy apple stuffed with fennel gelée
Roasted celeriac with a caper and almond sauce and green lentils
Entrée. Vichyssoise de courgette
Plat
Dessert
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