Organic
French
Non-veg
Serves meat, vegan options available. Also offers a vegan menu. Uses organic and/or local products. Reported closed July 2021.
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1 rue Justin Godart, Angle rue de Belfort, Lyon, France, 69004
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- Wheelchair accessible
- Accepts credit cards
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Last update on 26 Jul 2021 by Guest
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8 Reviews
First Review by nausicaa
ClaraSav
Points +271
Good but not exceptional - Edit
The plates are very colorful and good looking. I just regret that it was not as tasty as it looked like. Food is good but does not differ from what I could make at home.
Read moreGuest
Prapich
Points +112
Pleasant lunch - Edit
I went there with my parents who are quite reluctant to vegan food. They took the fish and chicken plate, I ate vegan, my boyfriend ate vegetarian, everyone was happy. They have a seasonal menu. When we went there they offered 3 starters (2 vegetarian and 1 vegan) and 5 main dishes (1 fish, 1 meat, 2 vegan and 1 vegetarian). They had 2 vegan deserts but I didn't try them so I can't judge. Everything is well indicated on the menu (lactose-free, gluten-free, vegan...)
Read moreThe place is very nice and so are the people. It is a bit expensive if you don't take a menu but everything is organic and/or local.
Pros: Creative food, Nice place, You can eat there with vegan reluctant
Cons: A bit expensive
Guest
Edent
Points +557
Amazing tasting plates - Edit
Intimate and charming restaurant. Get there early if you don't have a reservation.
Read moreTasting plates were amazing value, a dozen different dishes, each beautifully prepared and presented.
Deserts were extraordinary.
There is always one chicken/fish dish on the menu. A non-veggie friend tried it and said it was excellent.
Good range of gluten-free food.
A delightful and delicious experience.
Pros: Dessets are extraordinary, Wide range of dishes, including gluten-free
Cons: Wine was unexciting, Toilets are up very steep stairs
Guest
ClausSchmidt
Points +231
Underestimated - Edit
My first experience in a vegan restaurant in lyon wasn't so bad ?. In france it's always 50/50 chance to eat delicious food in veggie places and from outside it wasn't a real beautifully building, but the chestnut soup and the burger tastet 100% great ? with the ambrée beer and I highly recommend it.
Read morePros: tasty, organic
Cons: Building looks crappy from outside
Guest
RyH
Points +147
Belle decouverte - Edit
Une équipe très sympathique et accueillante. Il y a des très bon plats végétaliens et végétariens qui permettent de faire découvrir même au plus retissant les merveilles du monde sans viande. Ils accommodent facilement pour tous régimes, y compris le sans gluten. C'est un plaisir de dîner chez eux et de profiter de la belle ambiance.
Read morePros: Produits frais du marché local, Repas copieux
Cons: Choix de plats limité
Guest
Ricardo
Points +16229
Nice atmosphere in a vegan-friendly restaurant - Edit
The staff has good understanding of what veganism is, and the menu clearly indicates which of the plates are suitable for vegans.
Read moreI had the baked polenta, which I found very tasty and satisfying. And they also serve vegan desserts.
The menu is updated regularly on their Facebook page, so I'd suggest checking it before going.
Also, while I was there I saw many people were turned away because the place was full and they didn't have a reservation, so I'd suggest also to book in advance.
In summary, it is a good option if you are in Lyon.
Pros: vegan friendly, nice staff
Cons: not vegan
Guest
mojri
Points +27
Nice place - Edit
Enough vegetarian options and friendly staff. Wines felt somewhat expensive. Food was tasty, you should taste desserts!
Read moreGuest
nausicaa
Points +73
Good food, colorful interior, good location - Edit
The restaurant is lovely and colorful, with an informal air. Menus are on chalkboards which the wait staff prop up for you to see, and they are coded to inform if the dish has gluten, dairy, or eggs. A sample is visible on their website. We tried the grande assiette découverte, which is a sampling of several items, and the vegetarian tart. The portions are roughly the same, and are just enough to satisfy the appetite, such that I had room for dessert. The tart that day was a large slice of quiche with chard and hazelnuts, with the rest of the plate filled with greens. The sample plate had a small bowl of soup in the middle, a small slice of quiche, salad with seasoned tofu (yum!) and slices of bread with spreads. The food was very nice, with the feeling of a nice home cooked meal. We also took the sample dessert plate, which offered a few bites of each dessert, which was also very pleasant. In total, the sample platter for the food and dessert was 20 EUR. After the dinner we had a fun time looking up at the historic apartments (with wooden beamed ceilings) and over the city. The restaurant is in a 'bobo' area of town (bourgeois bohemian) on top of a hill, with great views.
Read morePros: good fresh food, fun interior, good location
Cons: expensive
Guest
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