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105 Richardson Blvd (at State St), Black Mountain, North Carolina, USA, 28711

Serves meat, vegan options available. A cozy, bright, French and Argentinian restaurant which serves all locally sourced and many organic ingredients. The chef and owner, a native Argentinian, is the only cook in the kitchen and has created a menu consisting of appetizers, soups, salads, tamales, empanadas, savory and sweet crepes, as well as a full wine, beer, tea, and espresso menu. Each section of the menu offers at least 2 or more vegetarian options that can easily be made vegan upon request. The crepes and tamales are also naturally gluten free as they are made with buckwheat batter. Open Wed-Sat 11:00am-9:00pm, Sun 10:00am-3:00pm. Closed Mon-Tue.

Category: Lacto, Ovo, Organic, Beer/Wine, Take-out, French, Fusion, French Argentinian Fusion , Non-veg

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