Serves meat, vegan options available. A cozy, bright, French and Argentinian restaurant which serves all locally sourced and many organic ingredients. The chef and owner, a native Argentinian, is the only cook in the kitchen and has created a menu consisting of appetizers, soups, salads, tamales, and empanadas, as well as a full wine, beer, tea, and espresso menu. Each section of the menu offers at least 2 or more vegetarian options that can easily be made vegan upon request. The tamales are also naturally gluten free as they are made with buckwheat batter. Open Wed-Sat 11:00am-3:00pm, 5:00pm-9:00pm, Sun 10:00am-3:00pm. Closed Mon-Tue.
Categories: Lacto, Ovo, Organic, Beer/Wine, Take-out, French, Fusion, French Argentinian Fusion , Non-veg