Serves meat, vegan options available. French restaurant at the seafront specializing in sweet & savory crepes. Offers a separate vegan menu with a wide variety of savory crepes such as "Cordon Bleu" (filled with vegan chicken, smoked vegan ham and vegan cheese), "Pollo Curry" (filled with tomatoes, vegan chicken & curry), "Tex Vegetal" (vegan steak, vegan cheese & red peppers), "Salmon Vegano" (vegan salmon, leeks & lemon) and more. Also offers sweet vegan crepes filled with sugar, marmalade and dark chocolate. Open Wed 13:00-21:00, Fri 20:00-23:00, Sat 13:00-23:00, Sun 13:00-21:00. Closed Mon, Tue & Thur.
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43 Passeig de la Marina de Cubelles, Barcelona, Spain, 08880
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 02 Nov 2023 by Guest
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Added by AngieRuiz on 02 Nov 2023
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2 Reviews
First Review by AngieRuiz
sunniedarko
Points +132
Très bien!!! - Edit
I was really looking forward to eating crepes again, and this place did not disappoint with their vegan versions!
Read moreWe ordered a couple of savory galettes: Vegan Cordon Bleu and La Ranchera and both were delicious. Afterwards we shared a sweet crepe with dark chocolate, strawberries and vegan mango ice cream which was also delicious.
They have limited space, so booking is mandatory.
Pros: Sweet and savory options
Cons: Booking is mandatory
Guest
AngieRuiz
Points +357
Bretagne taste at the Mediterranean, also vegan! - Edit
French owned restaurant mainly offering crêpes (sweet) and galettes (savoury crêpes made with buckwheat flour, with a wide and creative selection of vegan options for the crêpes (see pictures below), as well as for salads and even ice cream.
Read moreThe taste is authentic, portions are correct, price slightly above moderate, with nice presentation and fresh ingredients.
Despite outdoor seating, the restaurant is not big, hence reservation is a must. Staff is friendly.
Pros: Many vegan choices , Authentic & creative , Freshness
Cons: Only opens Fri to Sun, A little more generous portions would be great
Guest
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