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70 Photos
Our almond ricotta al Pesteda (mixture of herbs and pepper from Valtel…
Chickpea cream with marinated vegetables and lentil wafers
Renette apple pie with custard and sour cherries in syrup
Our homemade pasta: scialatielli with vegetable couscous, carrot and s…
S. Andrea semi-finished rice risotto from the Marta Sample farm with f…
vegan cheesecake
Zuppetta mediorientale di carote con broccolo arrostito, granola salat…
Starter: Zucchini and almond ricotta kofta with fresh and dried tomato…
Tao room
The "panzanella"
Tropizienne
La cena di Pitagora
Courtyard
Crespelle
2nd: Baked lasagnette with green beans, potatoes, basil and béchamel w…
Breakfast
Phenomenal Salad - so tasty and healthy !
Ricottina di mandorle con cavolfiore arrosto, insalata autunnale e mai…
Lasagnette al forno con ragù di lenticchie e olio alla salvia
🤍
Menu vegano
Il cortile
La prima portata del menù
La nostra colazione
The inner yard
Zucchini flower and sage leaf in batter with aubergine and baked tomat…
Baked lasagnette with lentil ragout and basil oil
Pablo the cat
Tart with apricot compote, fresh mint leaves and apple and elderflower…
Skartos: baked bundle stuffed with vegetables with carrot and chive sa…
Gazpacho of peas and courgettes with baked friggitello, creme fraiche …
Yoko - one of the stars here
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