Offers a set menu consisting of four dishes based on typical ingredients of vegetarian and vegan cuisine of seasonal vegetables, in-house-made pasta, as well as bread, herbs, oil, seeds, brown rice, seitan, tofu, tempeh, legumes and sauces. Desserts include tarts, cakes and strudel with seasonal fruits, creams made from fruit and soy milk, soy crumbles, crepes. Uses local products. Winter meals served in the cozy indoors and summer you can eat in the courtyard. As of August 2017, fixed price of 22 euros per person includes a taste of appetizers, first course, second course, dessert, a cup of bancha tea and coffee made with Italian mocha.