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Japanese
Beer/Wine
Non-veg
Serves meat, vegan options available. Japanese restaurant specializing in sanuki udon noodles. Has a dedicated vegetarian menu with rice bowls, soy milk-based plates, udon or soba noodle dishes, and sides. Vegans please inquire about the use of eggs in dishes. Open Mon-Sun 11:00am-11:00pm.
1 Review
First Review by Ness07
Ness07
Points +14
No vegetarian menu, tasty food - Edit
Went for lunch. When we arrived I asked for a vegetarian menu, and the staff were confused and told me there wasn’t one available. I didn’t want to leave and find someplace else, so I ordered the zaru udon with soy sauce instead of dipping sauce. When the food came out, they brought it with dipping sauce and explained that the chef was able to make it with non-fish dashi. So there are vegetarian/vegan options available on request, but the wait staff is not aware of them and you may find it difficult to order. The noodles themselves were quite delicious though!
Read moreUpdated from previous review on 2026-04-07
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