Vegan fine dining restaurant established since 2011. Features a menu with 3 dishes per course and a 5 course prix fixe menu. Wine list offers many German wine and some international wine. Open for dinner only, except Sat-Sun when brunch is served between 9:30am to 4:00pm, followed by dinner from 18pm to 22 pm. Open Mon-Fri 6:00pm-10:00pm, Sat-Sun 9:30am-4:00pm, Sat-Sun 6:00pm-10:30pm.
Category: Vegan, Beer/Wine, German
Reviews (134)
First Review by Take It Back
Contributions +20
upper class restaurant - Edit
For a restaurant with such high standards i expected to get at least tap water along the coffee or a very hot meal. But you are supposed to pay for tap water. The food is very good, but also very expensive.
Contributions +13
First vegan fine dining experience - Edit
So, few days ago we went to have our first vegan dining experience at Kopps. And I have to say it was just delicious from beginning to end.. Food was perfect and service was really nice as well. We'll be back very soon :)
Contributions +21
Died and gone to Vegan heaven - Edit
my first experience of vegan fine dining. We loved it. The food was beautifully presented, imaginative and full of flavour. Service was attentive without being obtrusive. Portions were decent which is unusual in any restaurant labelled 'fine dining'! The mushroom ravioli starter still has me drooling as I think of it😀 There was a lovely desert sharing platter which was my first experience of a really delicious vegan dessert. I've been vegan 18 months and really miss deserts. Bursting with flavours and colours.
It's not cheap but as a special treat it was well worth it.
Contributions +29
Vegan brunch - Edit
Nice food, with a lot of options. Desserts are not that good. Tapwater cost 4.50 euro(!).
Contributions +1196
Amazing Sunday brunch - Edit
Very beautiful restaurant . We went here for the Sunday brunch . For 16 euro you can eat as much as you can choosing from appetizers to desserts . Everything was great and tasty . The drinks are excluded and are a little bit pricey . But it worth a visit and it's better to book a table because it s always full
Contributions +12308
The best brunch ever! - Edit
We've been twice in a raw at the brunch of Kopps since it is the best I've ever had. The restaurant is very classy, offers an unlimited brunch on week-end with vegan cheese and delicatessen, pancakes, vegetables, faux-egg dishes, german cakes, cereals, etc. All that for 15 euros only! The drinks have to be ordered and paid separately (and they are quite expensive) but the brunch definitely worth it. The food is really fine and tasty, and you can choose exactly what you want. I will definitely go back there for the brunch.
Pros: unlimited brunch at decent price, amazing food, trendy, 100% vegan
Cons: pricey drinks
Contributions +24
Fine Dinning Experience For Vegans - Edit
As a vegan it's rare to get to sit down to a 4 course meal served with white tablecloths. Kopps delivers on that experience. With friendly servers and menus in both German and English they're happy to help recommend dishes and wines that will pair well together. I've been going here for years, and while most of their menu offerings change seasonally, they're always creative in their presentation and ingredients. The price tag is worth it to sit outside to a deliciously unique, cruelty-free dinner. A must at this restaurant every time I go is the egg salad and bread basket.
Pros: Unique, Upscale, Entirely-vegan
Cons: Pricey , Busy
Contributions +207
The best brunch you'll ever have! - Edit
We were a company of 11 people, all vegans, aged 28-39 from London.
For €15 you get all you can eat buffé, a mix of cold a hot dishes and German/Non-German food.
The staff are great so expect an amazing experience.
Contributions +45
amazing - Edit
Amazing food. Little too posh for me if i want to go out and grab some food but definitely perfect for a nice dinner and stuff.
Contributions +34
Amazing food, great atmosphere. - Edit
We had a delicious evening meal here on a recent trip to Berlin. On arrival we were advised that Kopps has a three or five course set menu with matched wines. This didn't really suit us so we chose from the a la carte menu and had a delicious South African red to go with our meal after a lovely champagne cocktail.
We ate an incredible mushroom ravioli and cottage cheese for our starters. The ravioli was delicately flavoured with wonderful truffle running through it.
For our mains we moved onto a black rice risotto with apple which sounds odd but really worked and a pumpkin based dish. We also couldn't resist our fascination with the 'egg salad' so added that to our meal: made from black salt, soya cream and udon noodles it was amazingly similar to egg mayonnaise.
This place has clever and tasty food in a really classy setting. It could be pretentious but actually is very mellow with attentive and helpful staff.
Our meal came to around 90 Euros.
Pros: Good central location, Great wine list
Contributions +36
great experience - Edit
Was visiting Berlin from the uk, I had no idea what to expect from this restaurant other than it was expensive
Which at 60 euros each it was, but it was so worth it, each dish is so creative, unique and delicious, we went in the evening so can't comment on the brunch and we also ordered from the main menu as my boyfriend has a serious nut allergy and was best to make sure we knew exactly what we where getting, they do offer a slightly cheaper set menus, the staff where very helpful and gave some of the best customer service I've ever experienced
Contributions +22
Not worth the price - Edit
My boyfriend and I visited the brunch on Sunday. First impression was bad. The restaurant was packed and very very noisy. I would not recommend it if you are looking for a place to relax. Food was good but nothing special. Service was alright. We will perhaps give the fine dining a shot but most likely will not be coming back for brunch. Overall disappointing considering the great reviews the place has.
Contributions +13
nice time - Edit
An amazing vegan buffet, just it, for 15 euros. And very kind people are attending.
Pros: Different meals, Delicicous , friendly
Cons: I thing they could have more tables, but it is ok, nothing , nothing
Contributions +176
Great vegan brunch - Edit
My husband and I went there for a Sunday brunch- it's best to book in advance if you want to make sure you get a table!
The brunch buffet includes a nice range of cold and hot, sweet and savory food.
I couldn't try everything unfortunately because there was so much, but I really liked everything I tasted, especially the vanilla-cardamom custard and the chocolat-maracuja spread which I had with there very cute mini pancakes.
My only criticism is that although the food was labelled, potential allergens were not identified, which can be quite tricky if you have a gluten, a nut or a soy allergy for instance.
I would definitely love to go back next time I am in Berlin.
Pros: Great brunch, Good service
Cons: Potential allergens not indicated on the buffet
Contributions +29
Pricey but fancy and delicous - Edit
Small room, probably fits around 20 to 30 people. I had a black risotto which was very delicious. The flavour was unexpected. We shared a plate of cheeses for dessert which blew my mind of how delicious and distinct they were.
Pros: Simple menu, but all very delicious, Not crowded, reservation probably not needed
Cons: A bit on the pricey side, not for every day, Waiters were a bit "pushy" at selling
Contributions +30
Very Good - Edit
Nouveau cuisine, but larger portions, and far less pretentious, than you get in the UK. You can pick 3, 4 or 5 courses from the set menu. Three courses is probably enough for the average person, though if you're an athlete with a healthy appetite (like myself) then you'd want to go for all five.
The food was excellent, and they've clearly put a lot of thought into creating taste combinations you've never experienced before.
The waiting staff were much friendlier and more helpful than your average German waiting staff, they really make an effort to explain exactly what the different flavours in each dish are, and are very knowledgeable.
If you're looking for something a bit different to your standard 'one large pile of food to eat and feel stuffed' meal then this is definitely a good alternative.
I'd recommend eating earlier in the evening, as the menu is cheaper if you order before 19:30 (e.g. just 19 Euros for three courses)
Pros: Unique Food, Great Tastes, Very knowledgeable and helpful staff
Cons: None
Contributions +28
Great Food - Edit
Delicious seasonal food. Small menu. The first time I ate there the service was ok. I went back with a few friends and this time the waitress was execrable. She didn't make us feel welcome and as we left disappointed.
Pros: tasty food and beautiful presentation
Cons: waitress
Contributions +44
Great buffet - Edit
I went here after trying another vegan brunch buffet which was much more expensive and much worse so I was really positively surprised by kopps! Great variety for a reasonable price, no drinks included. All food was good! from the bread to the cheese to the hot plates
Pros: Many delicious options, good price, beautiful plac
Cons: It was hard to get small spoons for the yogurt or
Contributions +26
Breakfast buffé - Edit
Coming to eat the fully vegan breakfast buffé we were excited. But our first impression was really bad since the waiter looked at us like we were filth and didn't belong there. The buffé in itself was pretty good but not amazing. Fun to try out the concept but not something I would visit again.
Pros: Nice, tasty food., A lot of options.
Cons: Poor service, Desserts were underwhelming
Contributions +20
great cheese plate, OK service - Edit
The food was very good, especially the cheese plate and the bouche. I was, however, unimpressed by the service. I had reservations for just myself and was dining alone. The table had 2 place settings when I sat down and the extra was never removed. When I did not order an appetiser the setting for that course was left on the table. I was also seated at a mediocre table when the restaurant was not busy and I could see more appropriate tables for a solo patron sitting empty. Most upsetting was that when I was half way through my dessert I asked for the bill and explained it was because I was a little rushed to catch a flight, so I wanted to pay before I finished eating so I could leave right away. My bill was brought over promptly and I placed my card in the dossier but waited until well after I had finished eating before my server came over. I actually had to get up and start collecting my things as I was thinking i would have to take my bill to the front. It was only when she saw me getting up that my server took my credit card. (even though she had walked past me multiple times before that)As I was leaving I asked if the next street over was the best place to hail a taxi quickly. She insisted on calling one for me instead, saying it would just be 2 minutes. It was not. I waited nearly 10 before I finally just walked to the next street over and hailed a cab in less than a minute. The food was lovely, but I was just very disappointed by the level of service for the calibre of restaurant and the prices (I paid €43 for a main course, cheese plate, and glass of wine). They weren't unfriendly or anything, just not paying attention to what I would argue are important details of service. Also note, I would have still left a tip because I don't agree with not tipping, but the card machine didn't give me the option.
Pros: cheese plate, creative
Cons: expensive, not awesome service
Contributions +15
Good quality food - Edit
I really liked going to Kopps as they have two different facets: They have a nice and not too expensive lunch meal. In the evening, they are more expensive, but it is definitely worth it. I would recommend going there.
Pros: delicious meal
Cons: very expensive
Contributions +64
Nice but pricey - Edit
I think it's a sign of the evolution of veganism in Berlin that a high end place like this exists. Good food, but pricey...
Pros: Well presented gourmet vegan
Contributions +130
fine vegan dining, expensive - Edit
I enjoy going to gourmet vegan restaurants, and this one was quite nice, though, because due to health reasons I minimize the carbohydrates I eat, I found fewer choices. But I selected the tomato stuffed with black rice (yes, some carbs), which came with spinach, and a tiny baby eggplant (that was tasty and I wish there were more of those), with some basil. It was not hugely filling, but adequate. I had the "cheese" plate for dessert, and it was interesting and tasty, but, of course, did not really taste like cheese. There were several and some were better than others. I've had such "cheeses" before and these were OK, but not the best. But I think, since, I do eat cheese, I will not rush to order such a dish again. My spouse had the Sunwheat main dish, and thought it was tasty, but not amazing. The ambiance is very nice, the service nice, and you do feel like you are at a classy restaurant rather than the rather dumpy places that so many vegan and vegetarian restaurants are. But it is quite pricey. We also felt that there weren't so many menu options that we could go back again on this visit to Berlin.
Pros: Upscale chef-quality food, vegan, nice atmosphere
Cons: expensive for the amount of food, Not extensive menu
Contributions +58
Amazing 5 course meal - Edit
Delicious food, lots of options and great desserts
Pros: All vegan
Cons: Expensive
Contributions +18
Fun to fine dine as a vegan! - Edit
Stunning meal, although it is quite pricey the atmosphere is great and you are given mini tasters for aperitifs and dessert (for free!)
I would definitely recommend the celeriac steak, and the "cheese" board dessert was a lovely experience.
The menu also had an English translation which was helpful, but beware some of it is Google translated, for example my dish was listed as celery steak rather than celeriac steak.
Pros: fine dining experience , nice atmosphere , friendly staff
Cons: expensive , dessert service was slow
Contributions +20
Fine dining - Edit
Very upscale restaurant. Dishes were beautifully executed. Very inovative as well. We made a reservation for a romantic dinner and, although the restaurant were practically empty, the hostess sat us at a table right beside a table with a screaming 4 year old and a smelly dog...
Other than that, we were glad to find an elegant top notch vegan restaurant.
Contributions +42
gourmet food - Edit
High class vegan restaurant. The food wasn't so wow but the sweets
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