Kopps

We had a delicious evening meal here on a recent trip to Berlin. On arrival we were advised that Kopps has a three or five course set menu with matched wines. This didn't really suit us so we chose from the a la carte menu and had a delicious South African red to go with our meal after a lovely champagne cocktail.

We ate an incredible mushroom ravioli and cottage cheese for our starters. The ravioli was delicately flavoured with wonderful truffle running through it.

For our mains we moved onto a black rice risotto with apple which sounds odd but really worked and a pumpkin based dish. We also couldn't resist our fascination with the 'egg salad' so added that to our meal: made from black salt, soya cream and udon noodles it was amazingly similar to egg mayonnaise.

This place has clever and tasty food in a really classy setting. It could be pretentious but actually is very mellow with attentive and helpful staff.

Our meal came to around 90 Euros.

Was visiting Berlin from the uk, I had no idea what to expect from this restaurant other than it was expensive
Which at 60 euros each it was, but it was so worth it, each dish is so creative, unique and delicious, we went in the evening so can't comment on the brunch and we also ordered from the main menu as my boyfriend has a serious nut allergy and was best to make sure we knew exactly what we where getting, they do offer a slightly cheaper set menus, the staff where very helpful and gave some of the best customer service I've ever experienced

My boyfriend and I visited the brunch on Sunday. First impression was bad. The restaurant was packed and very very noisy. I would not recommend it if you are looking for a place to relax. Food was good but nothing special. Service was alright. We will perhaps give the fine dining a shot but most likely will not be coming back for brunch. Overall disappointing considering the great reviews the place has.

An amazing vegan buffet, just it, for 15 euros. And very kind people are attending.

My husband and I went there for a Sunday brunch- it's best to book in advance if you want to make sure you get a table!
The brunch buffet includes a nice range of cold and hot, sweet and savory food.
I couldn't try everything unfortunately because there was so much, but I really liked everything I tasted, especially the vanilla-cardamom custard and the chocolat-maracuja spread which I had with there very cute mini pancakes.
My only criticism is that although the food was labelled, potential allergens were not identified, which can be quite tricky if you have a gluten, a nut or a soy allergy for instance.
I would definitely love to go back next time I am in Berlin.

Small room, probably fits around 20 to 30 people. I had a black risotto which was very delicious. The flavour was unexpected. We shared a plate of cheeses for dessert which blew my mind of how delicious and distinct they were.

Nouveau cuisine, but larger portions, and far less pretentious, than you get in the UK. You can pick 3, 4 or 5 courses from the set menu. Three courses is probably enough for the average person, though if you're an athlete with a healthy appetite (like myself) then you'd want to go for all five.

The food was excellent, and they've clearly put a lot of thought into creating taste combinations you've never experienced before.

The waiting staff were much friendlier and more helpful than your average German waiting staff, they really make an effort to explain exactly what the different flavours in each dish are, and are very knowledgeable.

If you're looking for something a bit different to your standard 'one large pile of food to eat and feel stuffed' meal then this is definitely a good alternative.

I'd recommend eating earlier in the evening, as the menu is cheaper if you order before 19:30 (e.g. just 19 Euros for three courses)

Delicious seasonal food. Small menu. The first time I ate there the service was ok. I went back with a few friends and this time the waitress was execrable. She didn't make us feel welcome and as we left disappointed.

I went here after trying another vegan brunch buffet which was much more expensive and much worse so I was really positively surprised by kopps! Great variety for a reasonable price, no drinks included. All food was good! from the bread to the cheese to the hot plates

Coming to eat the fully vegan breakfast buffé we were excited. But our first impression was really bad since the waiter looked at us like we were filth and didn't belong there. The buffé in itself was pretty good but not amazing. Fun to try out the concept but not something I would visit again.

The food was very good, especially the cheese plate and the bouche. I was, however, unimpressed by the service. I had reservations for just myself and was dining alone. The table had 2 place settings when I sat down and the extra was never removed. When I did not order an appetiser the setting for that course was left on the table. I was also seated at a mediocre table when the restaurant was not busy and I could see more appropriate tables for a solo patron sitting empty. Most upsetting was that when I was half way through my dessert I asked for the bill and explained it was because I was a little rushed to catch a flight, so I wanted to pay before I finished eating so I could leave right away. My bill was brought over promptly and I placed my card in the dossier but waited until well after I had finished eating before my server came over. I actually had to get up and start collecting my things as I was thinking i would have to take my bill to the front. It was only when she saw me getting up that my server took my credit card. (even though she had walked past me multiple times before that)As I was leaving I asked if the next street over was the best place to hail a taxi quickly. She insisted on calling one for me instead, saying it would just be 2 minutes. It was not. I waited nearly 10 before I finally just walked to the next street over and hailed a cab in less than a minute. The food was lovely, but I was just very disappointed by the level of service for the calibre of restaurant and the prices (I paid €43 for a main course, cheese plate, and glass of wine). They weren't unfriendly or anything, just not paying attention to what I would argue are important details of service. Also note, I would have still left a tip because I don't agree with not tipping, but the card machine didn't give me the option.

I really liked going to Kopps as they have two different facets: They have a nice and not too expensive lunch meal. In the evening, they are more expensive, but it is definitely worth it. I would recommend going there.

I think it's a sign of the evolution of veganism in Berlin that a high end place like this exists. Good food, but pricey...

I enjoy going to gourmet vegan restaurants, and this one was quite nice, though, because due to health reasons I minimize the carbohydrates I eat, I found fewer choices. But I selected the tomato stuffed with black rice (yes, some carbs), which came with spinach, and a tiny baby eggplant (that was tasty and I wish there were more of those), with some basil. It was not hugely filling, but adequate. I had the "cheese" plate for dessert, and it was interesting and tasty, but, of course, did not really taste like cheese. There were several and some were better than others. I've had such "cheeses" before and these were OK, but not the best. But I think, since, I do eat cheese, I will not rush to order such a dish again. My spouse had the Sunwheat main dish, and thought it was tasty, but not amazing. The ambiance is very nice, the service nice, and you do feel like you are at a classy restaurant rather than the rather dumpy places that so many vegan and vegetarian restaurants are. But it is quite pricey. We also felt that there weren't so many menu options that we could go back again on this visit to Berlin.

Delicious food, lots of options and great desserts

Stunning meal, although it is quite pricey the atmosphere is great and you are given mini tasters for aperitifs and dessert (for free!)

I would definitely recommend the celeriac steak, and the "cheese" board dessert was a lovely experience.
The menu also had an English translation which was helpful, but beware some of it is Google translated, for example my dish was listed as celery steak rather than celeriac steak.

Very upscale restaurant. Dishes were beautifully executed. Very inovative as well. We made a reservation for a romantic dinner and, although the restaurant were practically empty, the hostess sat us at a table right beside a table with a screaming 4 year old and a smelly dog...
Other than that, we were glad to find an elegant top notch vegan restaurant.

High class vegan restaurant. The food wasn't so wow but the sweets