Started with bread service (extra charge just like in Italy) that was served with olive oil and a balsamic reduction instead of butter. The chef omitted the feta cheese on the Greek salad which came with the lightest lemon vinaigrette ever. The menu has one vegetarian main dish: Pesto Primavera. The staff asked the chef to replace the pesto with marinara sauce. The vegetables were crispy tender and the pasta was not swimming in sauce — it was the perfect amount.
1 Review
First Review by Jedianne
Jedianne
Points +67
Pasta Heaven - Edit
Started with bread service (extra charge just like in Italy) that was served with olive oil and a balsamic reduction instead of butter. The chef omitted the feta cheese on the Greek salad which came with the lightest lemon vinaigrette ever. The menu has one vegetarian main dish: Pesto Primavera. The staff asked the chef to replace the pesto with marinara sauce. The vegetables were crispy tender and the pasta was not swimming in sauce — it was the perfect amount.
Read morePros: Staff willing to make a vegan dish for you, Pasta and sauces freshly made on premises
Cons: Moderately pricey , Not open for lunch
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