Vegan and gluten-free bakery est. 2012 by conscious chef & baker Kelly Childs and her daughter Erinn. Makes a variety of goodies including cakes, brownies, and cookies which are all soy-free, nut-free, and nutritionally-dense. Also serving coffee, coconut milk latte, and specialty beverages. Awarded 1st prize and best-in-show at the Toronto Vegan Bake-Off sponsored by the Toronto Vegetarian Association. Open Mon 9:00am-5:00pm, Tue-Sat 9:00am-9:00pm, Sun 11:00am-9:00pm.
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