Vegan-friendly
Lacto
Mediterranean
Beer/Wine
Non-veg
Serves fish, vegan options available. Has pasta, salads and house-made seitan. Non-smoking. English spoken and on menu. Only 18 seats so reserve ahead. Directions: 1 minute walk from the Catholic Cathedral. Note Karuzo has a "bb" street address - it's at the east end of street before the numbering starts. Reported to close earlier than stated times. Phone no 033444647. Reservations only. Open Mon-Tue 12:30pm-11:00pm, Wed-Fri 12:00pm-3:00pm, Wed-Sat 6:00pm-11:00pm.
75 Reviews
First Review by Adnan
moccymoccy
Points +6225
Amazing experience! - Edit
Be aware that you have to make a reservation. Vegan menu is really interesting- a lot of choices! The cook is a one man show- no waiters, just him! Very welcoming! Dishes are huge, full of flavors.
Read moreSomething yo can’t miss in Sarajevo
Updated from previous review on 2026-02-05
Guest
CrashTest
Points +28
Eigentlich 5 Sterne. Sehr begeistert. - Edit
Das beste vegane Essen, was ich jemals hatte. Ohne Übertreibung. Und der Wirt ist unglaublich freundlich.
Read moreUnbedingt reservieren (es gibt nur 18 Plätze), und Zeit mitbringen. Das ist eine One-Man-Show und jedes Gericht wird frisch zubereitet.
Die Preise für die veganen) vegetarischen Gerichte sind äußerst angemessen, die Portionen üppig.
Ich kann den Ofenseitan mit Thaigemüse gar nicht genug empfehlen.
Pros: Viele vegane Optionen, Sehr gutes Essen in üppigen Portionen, freundlicher Wirt
Guest
LauraTolboom
Points +86
Heerlijk gegeten. Piepklein restaurant met geweldige service. - Edit
We aten een bowl en seitan. Echt heerlijk!!! En ook nog een toetje gedeeld. Grote porties! En heerlijke wijn.
Read moreGuest
Halinen
Points +76
The most lovely owner and great food! - Edit
I’d been traveling for weeks without any proteing so this meal was the greatest of all. Seitan was tasty & ice cream delicious.
Read moreThe owner was the greatest and most kind person. Make a reservation. Without it you won’t get in. He is the only worker so can only serve couple of people at a time. Call and reserve a table.
Pros: Owner, Atmosphere, Food
Guest
LisaSpykers
Points +10173
Tasty food, big portions, tiramisu! - Edit
We ordered the Thai vegetable baked homemade seitan dish and vegan kebab. Both plates were large and the food seasoned nicely. The Thai vegetable label was a little misleading as the dish definitely had a Balkan thing going on, but it was enjoyable regardless.
Read moreThe menu is plentiful and vegans will be happy, especially as all the desserts are vegan. The tiramisu was very tasty and gluten free too!
You need to reserve by phone. The chef is old-school and might get a little grumpy if you show up unannounced. It's a one-man show, so service isn't always the fastest (especially on a busy night) but it's a unique dining experience, as if being in someone's home. Definitely worth a visit :)
Guest
oliviadobos
Points +32
Amazing risotto - Edit
Took the vegan risotto with tofu and fruit (without mushrooms) and it was one of the best meals of my life. So much flavor. Absolutely amazing. Nice tiramisu and margarita and apple liqueur as well.
Read morePros: Vegan risotto, so much flavour, Calm venue, reservation only, Genuine one of a kind restaurant
Cons: Reservation only, Pricey
Guest
MatteoCioni
Points +13
An hidden gem in the beatiful sarajevo - Edit
Food Is Amazing, vegan options are great, but chef Is even better (if possible)
Read morePros: Food, Atmosphere, Warmth
Guest
anautrecht
Points +2545
Very unique + many options - Edit
The place from the outside looks like a building in progress, then on the inside it's like you're in a cozy boat. There are not many people each evening before it is deemed full by the owner who does everything by himself, so please make a reservation (and maybe make two) to ensure your spot.
Read moreThe experience and atmosphere alone is worth a visit, but then the food is excellent as well! We had really really amazing options. The meatballs and the Swiss chard packages. The menu has a bit of everything, but it really seems like there are no bad choices.
Unfortunately there was no seitan tonight, so maybe ask in advance if it will be available. I highly recommend this place for anyone visiting Sarajevo!
rachelploger
Hi! How did you make your reservation? Looking to eat here during our stay in Sarajevo!
Read moreGuest
ksav
Points +38
WOW! Fine dining at a very affordable price - Edit
I went to Karuzo based on reviews on HappyCow and was blown over. The baked seitan dish that I had was the BEST casserole EVER. It was so complex with so many ingredients that I savored every bite of it. It was like eating at a fine dining restaurant. The chef is clearly passionate about his food. He is more of an artist. I went there again the second night and had a dish of baked dolmas. The serving portion was huge both times, so one mains was more than though. If you are in Karuzo, call and make an appointment for every night you are here. Note that you MUST call in advance for a reservation as the chef works alone, so can handle only so many guests on a night.
Read moreGuest
elenamiles
Points +96
Intimate & varied menu - Edit
Lovely food, present and friendly owner who is clearly passionate about his food! Super tasty, interesting flavours and combinations. Not your average meat replacements or stuffed peppers. Definitely a must-go. Remember to reserve beforehand!!
Read moreGuest
zeko868
Points +227
The only restaurant in the country where you can find vegan ćevapi - Edit
Keep in mind that making a reservation is a must!
Read moreIf you ever asked Bosnians about dishes you should try in their home-country, they would certainly suggest ćevapi/ćevape. This restaurant is possibly the only place where you can find this Bosnian national dish in vegan version and it's taste, spiciness and juiciness strongly resemble the original.
Furthermore, the owner/host is a wonderful open-minded person with international career who also published few books about veg diet and lifestyle.
Updated from previous review on 2025-01-26
Guest
SachaDeefholts
Points +21
Amazing place - Edit
Great vegan options and wonderful service from Sasha who makes all dishes fresh on order.
Read morePros: Lots of options, Great atmosphere, Amazing food
Guest
Knutob
Points +2710
Decent - Edit
Very cute and intimate place where you get to know the cook, who does everything by himself. Great experience, but the food is average. A lot of veggies, which is nice, but the plates are too similar, too big, and drowning in oil and the seasoning don't do the veggies justice.
Read moreGuest
CheRobinson
Points +53
Best in Sarajevo. - Edit
This easily the best food I have had in Sarajevo. There are a lot of vegan options including desserts. The atmosphere is also fantastic. Make sure to make a reservation, they absolutely will not seat walk-ins. If you eat in one place here, make this is.
Read moreGuest
margheritafae
Points +60
Ristorante vegan friendly - Edit
Sasha ci ha accompagnato in un’ottima esperienza culinaria plant based! Nota di merito alla selezione di prodotti locali e alla cura con cui prepara i piatti (da provare il suo seitan autoprodotto). Obbligatoria la prenotazione in quanto egli gestisce da solo sia la cucina che il servizio, pertanto i posti a sedere sono limitati.
Read morePros: Vicino al centro di Sarajevo, Possibilità di pagare con la carta
Guest
Macccccaa
Points +456
Flavoursome vegan food - Edit
We had the pumpkin & fig curry and the oven baked seitan with Thai veg and both were really delicious. Then we had the chocolate and apple square which was superb. The chef knows how to make tasty food.
Read morePros: Lots of great choice, Great location, Good sized portions ( I eat lots)
Cons: More expensive than most restaurants
Guest
Charlotte.8
Points +46
Fine food to die for - Edit
The menu has a huge variety of vegan options and the restaurant is a one man show, the first vegetarian cook in Bosnia!!
Read moreGuest
umeboshi
Points +198
Best vegan food in Bosnia - Edit
I had the most amazing meal here. You do need to make a reservation but it's 100% worth it. I had the cabbage rolls and the tiramisu and both were delicious. The interior is very cosy and reminded me of an old time ship.
Read morePros: So many vegan options
Cons: You have to make a reservation
Guest
BertGrund
Points +84
Reaching FIVE PLUS stars - Edit
Best vegan food.
Read morePerfect Options.
Fresh and local.
Every time again.
Updated from previous review on 2024-06-05
Pros: 7 Persons exclusive ... Very nice, Sasha ... "Best vegan Cook" in ex Jugo, Vetter than Paulchen from Tian (Vienna)
Cons: - 00h47 was a Bad Idea of us, All apointments start sharply. Perfect.
Guest
Lana_12
Points +423
Vegan & vegetarian takes on traditional Bosnian food - Edit
This restaurant was a breath of fresh air in a city that's not vegan friendly. I had a wakame salad and delicious vegan sarma with tofu cheese. The portion size was decent and everything tasted amazing. Must visit for vegans and vegetarians in Sarajevo.
Read morePros: Lots of options, Great quality food
Cons: Long wait time
Guest
ChantalPoulin
Points +2898
Reserve and GO! - Edit
Reservation needed. If you can't reach, go in person you wont regret. Sasha is probably the one and only vegan chef in all Balkan and you'll have a great experience! The restaurant himself worth going, its and upside down boat! Sasha is and extraordinary host and he know cooking. We loved the chickpea pockets and the oven seitan. Everything is make from scratch. Its good, generous, fresh and healty. We had such a great time that we invited Sacha to drink a glass with us and we really enjoyed that warm moment.
Read moreSacha decided to run a restaurant with a large menu all by himself and the only way he can do it without going crazy is to have reservations and to serve one group at a time and I truly respect that.
Guest
LiamONeil
Points +50
Awesome food! - Edit
I had the vegan kebab, was very very tasty, could see myself coming back to try more from the menu! It's usually reservation only, we caught it on a quiet night and Sasha was happy to accommodate us.
Read morePros: Unique menu , Lots of vegan options
Cons: Little pricey
Guest
veganjen83
Points +294
A great experience - Edit
A wonderfully unique experience at Karuzo. The chef does everything so make sure you reserve beforehand. There was so much to choose from, so many soups and lovely mains. We had mint and green soup, cauliflower risotto and stuffed Swiss chard, the raw cheesecake dessert was the star. Amazing food!
Read morePros: So much choice, Everything is freshly made with seasonal ingredien, Great experience
Guest
AmandaIsabelle
Points +29
Plenty vegan en veg options - Edit
Lovely food, great taste and reasonable portions. We had vegan sushi to start. I had a mushroom and fig risotto and my husband a gnocchi brussel sprout dish as mains. Very tasty. Reserve before hand as the chef likes to prepare.
Read moreGuest
SeveriRissanen
Points +20
Great place! - Edit
Really good food! The owner is great, very friendly and the place is quite cozy. But it is reservation only, since the owner handles the food and reservations by himself at least when we came. As described by him, the restaurant is 'mainly vegan', and suggests the vegan options to everyone.
Read moreGuest
Idunism
Points +18
Best vegan food in Sarajevo - Edit
We had the cauliflower mushroom risotto and vegan kebab (ćevap), which was beautifully presented, nice portions, high in complex and tasty flavours. Paired with the red house wine, also delicious. A must for vegans/vegetarians in Sarajevo!
Read moreRemember to book in advance as the restaurant is run by only the owner, and respect that he has a certain capacity and wants to ensure a positive experience for his guests. We will be sure to visit next time we come to Sarajevo!
Pros: Quality of food, Atmosphere, Saša’s charm and personality
Guest
tameveggie
Points +59
Best Vegan Food in E Europe, Nicest Owner - Edit
You must reserve a table but after you do you’ll be greeted by a passionate and fantastic chef named Sasha who runs the place solo. Unbelievably good food, especially anything with his homemade seitan. Great guy to have a chat with, would 6* review if that was possible!
Read moreGuest
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