A plant-based restaurant and ayurvedic kitchen located within the Kalan holistic wellness center. The kitchen follows the "Whole Food" philosophy, using unprocessed, seasonal, and organic ingredients to create balanced meals. The menu features creative dishes such as "Lasagnetta" with artichokes and topinambur cream, "Tempeh" glazed with black garlic, and "Indivia" with smoked romanesco cabbage and hazelnut. A tasting menu ("Viaggio nella cucina di Kalan") is available for dinner, offering a sensory journey through fermentation and vitality. Breakfast options include buckwheat pancakes and energy porridge. Open Mon-Fri 07:00-22:00, Sat 09:00-18:00. Breakfast from 09:00 to 10:30, lunch from 12:30 to 15:00. Dinner only Fri. & Sat. Closed Sun.