HRVST by Kilter Avenue

  • Vegan Vegan
    ( 5 reviews )
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69207500
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Kilter Ave, #05-01, OUE Downtown Gallery 6A Shenton Way, Central Singapore, Singapore, 068815

Gym, cafe and a bar, serving dishes that are fully vegan. Open Mon-Fri 11:00am-2:30pm, 5:30pm-11:00pm, Sat 9:30am-3:00pm.

Categories: Vegan, International, Western, Beer/Wine, Fusion, Singaporean

5 Reviews

First Review by VillVanilje

Great food & ambience! - Edit

Reasonably priced food in the CBD. Has a nice outdoor deck and very interesting vegan dishes!

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Creative cuisine & chill vibes - Edit

My friend & I shared a 3-course set meal consisting of purple cabbage steak, confit cherry tomatoes, garden salad, fried chickpea, green pea wasabi purée (appetiser), hay salt baked celeriac, onion purée, veggie jus, charred kale, tempura shimeiji chunk, puffed wild rice, shaved shiitake (main), caramelised pineapple ring, clove ice cream & tart crumbs. The purple cabbage had a hearty roasted aroma that tasted like perfection, which shone alongside the subtle, lighter-tasting green pea wasabi purée (which fortunately wasn’t spicy at all :3) As for the main, the hay salt wasn’t very discernible (is it just me?), and the onion purée tasted like mashed boiled carrots/radish & chinese herbs (smth like danggui). It would have been nice if the tempura shimeiji batter had more salt or flavour to it, as it tasted a lil’ too overwhelmingly of baking soda whoopsies. The charred kale was really crisp & tasted like yummy seaweed, and every bite also came with a mini explosion of what is probably olive oil xD As for the caramelised pineapple ring, clove ice cream & tart crumbs, the taste of clove in the ice cream was pretty subtle and paired well with the other elements of the ensemble, though it would have been even better if the tart crumbs tasted more buttery. All in all these would have been healthier if all the veggies weren’t drenched in so much olive? oil, but anyway this was a pretty value-for-$ almost fine-dining?? kinda meal, esp. in the CBD!! :)

Pros: Creative ensemble of flavours, Reasonable price given creativity & location, Chill vibes

Cons: Dishes may not be filling for non-small-eaters

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I wouldn't go back again.. - Edit

So yeah, tried their scallop appetizer and it tasted like grilled mushrooms and carrots, nothing special about it. And for a very very small serving with 1 baby carrot, 3 baby corns and 3 pcs of oyster mushrooms.. it really wasn't worth the $12. It's way too expensive.. I could have a decent portion of salad in many restaurant with that price tag.

And their tom yum fettucine tasted weird with cucumbers ribbons. Sauce was very thick and heavy. And their pasta was very very soft and lumpy. The worst dish of the night. We didnt even finish the plate. The only element which i thought was not bad is the roasted pumpkin served besides the pasta.

Overall, the outdoor aimbience is not bad and location is convenient . But food is really not worth the trip nor money. Food felt pretentious with nice plating but medicore taste. And for that price, you could easily find better food else where.





Updated from previous review on 2018-05-01

Pros: convenient, in cbd, nice outdoor area, house white is not bad

Cons: pasta is way overcook , fusion food that don't taste right or good, overpriced for appetizer

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Cafe.Gym.Bar serving Vegan Food! - Edit

It's a Cafe. It's a Gym.It's a Bar. Plus Vegan! Get to experience unique vegan set lunch @ $18 - 1 Main plus 1 Cold Pressed Juice!

Hot Coffee/Tea @ $5.9, is served in a bag. Just pour it into a cup. What's for dessert? I picked Matcha Ice Cream with Blood Orange Puree, Poached Plums and Pistachio @ $8.

Interesting! Lovely ambience and friendly wait staff

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Go for the vibes - Edit

I would like to give HRVST a 3.5 as the rooftop terrace with the edible garden and hammocks is just perfect.
Unfortunately service is a little pretentious and inflexible. The food is plated beautifully but I was not impressed by the taste. Some strange flavour combinations - gnocchi with tom yam and cucumber on top just does not work for me. The beautifully plated mushroom “scallops” I was excited to try tasted - you guessed it - plain mushroom.
At that price just not worth it for me, sorry.

Pros: great ambience, appealing plates

Cons: small portions , expensive

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