Creative café and workspace with a focus on gluten-free cuisine. The kitchen serves breakfast and lunch with clearly labeled vegan options. Vegan choices include "Sticky Situation" porridge, "Tropical Mornings" overnight oats with mango puree, and gluten-free bread topped with tofu scramble and house-pickled vegetables. Lunch features include "The Desert Bloom" Moroccan carrot salad with chickpeas and "Garden of Eden" roasted vegetable bowl with broccoli-tahini puree. Silken tofu cream is available as a vegan substitute for dairy spreads. Specialty coffee with plant milk, fresh cold-pressed juices, and house-made lemonades are available. Kitchen open until 04:30 pm. Open Mon 10:00-17:00, Tue 10:00-15:00, Sat-Sun 10:00-17:00. Closed Wed-Fri.