Had dinner at the Comptoir which is the bistronomique restaurant. Main course was tempeh with seasonal veg and a coconut sauce. Dessert was made from red kuri squash and pear. Everything was absolutely delicious. Staff is very friendly and helpful. Highly recommend.
1 Review
First Review by alicejosirose
alicejosirose
Points +82
Delicious - Edit
Had dinner at the Comptoir which is the bistronomique restaurant. Main course was tempeh with seasonal veg and a coconut sauce. Dessert was made from red kuri squash and pear. Everything was absolutely delicious. Staff is very friendly and helpful. Highly recommend.
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