• Le Fournil de La Butte

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  • Bakery Bakery
Take-out
Bakery
European
French
Breakfast

Serves meat, vegan options available. Bakery specializing in sourdough bread. Offers vegan pastries such as the Tartelette Végétale Fraise (strawberry tartlet with oat granola, almond miso, and plant-based lemon balm cream) and Crème Végétale à la Vanille (plant-based vanilla cream with spiced pear leather and garden blackcurrant). Open Mon-Fri 06:30-19:00, Sat 07:00-19:00, Sun 07:00-13:00.


1 Review

First Review by Andreiaveg

Andreiaveg

Points +55

Vegan
02 Jul 2025

Loved a vegan desert option in the Finistère

Since I couldn’t go to Brest, I thought I wouldn’t eat vegan pastries that are not homemade. But a local (my grandmother) brought me here, and I was surprised to see 2 options of pastry.
The cherry mousse (picture) was not clearly labeled vegan, but the vendor said it was (and told us most of the ingredients). I ate both pastries, and it was delicious for my taste ! not too sweet, but very mild and delicate. My favorite was the rhubarb-granola, you don’t taste any sourness.
If you like mild flavors, don’t like when it’s too sweet, and LOVE sourdough bread (because theirs is amazing), you’re gonna love it.
Plus, if you go there, you get to see a very lovely view on the sea because Le Fournil is located on a hill.

Pros: Artisanal goods , Easy on the tummy , Friendly staff

Cons: Only 2 vegan options , Can only buy to-go




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