• HoQ

  • (7)
  • White Veg-options

Serves meat, vegan options available. A farm-to-table restaurant with a rotating menu that always includes at least one vegan option, or vegetarian option that can be made vegan. Staff will assist you. Open Mon-Sat 11:00am-10:00pm.

Venue map for HoQ
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7 Reviews

First Review by Kinsey-CaseyCoppock


Points +464

09 Aug 2023

Delicious every time!!

Great flavor! Wonderful atmosphere! Highly recommend!



Points +381

11 Oct 2022

Crepe - Oooh La La

A couple of good vegan options here. I had the tomato bisque and the vegetarian crepe. Both were made vegan just by asking. Ended with some peach sorbet. Not a lot of vegan options but the ones they had were really tasty.

Pros: Tasty good, Accommodating staff

Cons: Not a lot of options


Points +31

27 Feb 2022

Great food, but pricey.

Great crepe dish, salad, and chocolate sorbet for vegans! Had a soup that could be made vegan as well!

Pros: Vegan options , Vegetarian options, Great food

Cons: Expensive


Points +54

10 Jul 2020

A little pricy, but good ingredients!

It was pretty expensive for the small amount I got, but they source local ingredients. I got the vegan bowl that had fried rice, lentils, garbanzo beans, asparagus, some greens, and potatoes. But free as well!

Pros: A few vegan options or easily altered items., Locally sourced ingredients

Cons: Expensive, Small portions


Points +171

Mostly Veg
17 May 2018

Delicious food with customized service

One of our party remembered HoQ from the vegan festival in Des Moines so we gave it a try for our lunch. We were very satisfied with everything: food, service, and ambiance. It's spacious and quiet to have relaxing conversation over the meal.

From the short rotating lunch menu, there were a few vegetarian/vegan options. We ordered Chef Soup (asparagus bisque), Wild Rice Burger, Vegan Bowl. Our server was kind enough to point out that the burger bun is made with butter and was able to ask the chef to replace it with vegan baguette. Three of us shared the dishes and all of them were delicious. The portion was perfect, too.

Pros: Healthy and delicious food, Quiet and spacious , Customization of dish for vegan diet

Cons: Entrees are $13-14 for lunch


Points +51

20 Feb 2018

Local Food and Talented Chefs

When you are in a non vegan restaurant and you want something vegan, it helps to have a talented chef who has thought about vegan options prior to your visit. Chef Suman and his team have done that. The lunch menu has a vegan bowl loaded with Basmati rice, yellow split peas, carrots with quinoa, local greens and black bean patty

The current dinner menu has:

Fried Faro

Fried faro, pickled vegetables, soy sauce, rice wine vinegar and veggie crisps(Vegan)

Vegetarian Stew

Yellow peas, local potatoes, Early Morning Harvest hard boiled egg, cilantro, tortillas strips and red onions(Can be vegan)

I also appreciate the thought that went into a special bruch menu they offered in January.

Pros: Friendly team, Talented chefs, Local sourcing

Cons: More vegan options would be helpful


Points +28

10 Feb 2018

vegan and vegetarian options! locally sourced!

Vegan and vegetarian delightful dishes with all locally sourced organic and sustainable ingredients!

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