Serves meat, vegan options available. Southern restaurant. Chef Josh Smouse is committed to featuring local vegetables on the menu, partnering with many local farmers and changing the vegetable dishes daily based on what is fresh. Always has a vegan entree of the week every week; for example: carrot croquettes with braised leeks, fried chickpeas, hummus and chive oil. Adept at modifying vegetable and meat dishes to be vegan, for instance the Tokyo fried chicken appetizer can be made with tempeh and the beetloaf can be made vegan by omitting the cheese. Definitely let the restaurant know that you are vegan and Chef Josh will take care of you. Open Mon-Sat 11:00am-10:00pm, Sun 11:00am-9:00pm.
Categories: Lacto, Ovo, American, Catering, Non-veg