Ovo
Japanese
Non-veg
Serves meat, vegan options available. Japanese restaurant offering vegan appetizers, rice bowls and ramen. Open Tue-Sun 11:30am-2:30pm, 4:30pm-9:00pm. Closed Mon.
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Last update on 27 May 2019 by Guest
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Added by CRW on 27 May 2019
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5 Reviews
First Review by CRW
Veg4lifeOG
Points +228
Nice Ramen - Togo last 30 mins - Edit
They had quite a few vegan options. It was a cute little quaint restaurant. They had big bowls and they had lots of Ramen. Unfortunately, they don’t like people coming there 30 minutes before they close. And if you do you go home “to go”the problem with when you’re traveling is that you don’t have a bowl to put the Ramen in. So luckily, my girlfriend who is very smart, suggested we grab our hotel dining room bowls that hold syrup and peanut butter. All in all it was decent Ramen. The amazing thing to me is that there were only two other people eating at the restaurant so it would’ve been super easy to serve us and we would’ve finished early before they closed. 
Read moreUpdated from previous review on 2024-08-18
Pros: Ramen was 👅 tasty, They had vegan potstickers
Cons: You cannot eat in the restaurant after 8:30 PM., They don’t give you a bowl for “Togo” orders, The curry Ramen is not vegan. Not sure why.
Guest
AlexandriaChapin
Points +653
Best Ramen Ever!!!!! - Edit
So warming, and delicious. Every bite was popping with flavor!
Read morePros: Lots of vegan options
Cons: A little spendy
Guest
ktmast
Points +487
Only option is the rice bowl - Edit
Based on previous reviews came for the ramen. Unfortunately none of the broths are vegan.
Read morePros: Large bowl
Cons: Only one truly vegan option- Bibimbab (rice bowl , Miso in all the soups has pork
Guest
RandySchultz
Points +75
Great place - very accommodating and upfront on what is vegan and what isn’t. - Edit
We love this place and usually eat here first when arriving in Ashland. Great ramen. The gluten free noodles are the vegan ones too.
Read morePros: Fresh, Large portions , Nice atmosphere
Cons: None
Guest
CRW
Points +655
Delicious with vegan friendly options - Edit
The ramen with vegetable or curry broth can be made vegan by holding the egg and subbing for vegan noodles. We’ve had the ramen, which is pretty delicious, and you can add additional veggie toppings. My favorite dish is the Japanese curry bowl, which is loaded with root vegetables and you can add some soft tofu to it. Staff is very knowledgeable about menu and what is vegan.
Read moreGuest
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