Vegan
International
Western
Beer/Wine
Take-out
Fusion
Gluten-free
Australian
Vegan restaurant and bar opened 2016 by the owners of Greenhouse Factory that was in Coolangatta. Offers a varied plant-based menu of small eats, big eats, and drinks both alcoholic and non-alcoholic. Relocated from Miami. Open Wed-Sun 11:00am-3:00pm, Fri-Sat 5:00pm-8:00pm.
66 Reviews
First Review by Rico
veganfoodtrail
Points +45
Outstanding, fully vegan and gluten free - Edit
Greenhouse Tallebudgera is our absolute favourite place to eat on the Gold Coast, The food is sensational and outstanding, everything on the menu is absolutely delicious, I'm currently working my way through trying everything they have to offer and I've never been disappointed. The cocktails and desserts add something extra special too, especially their tiramisu. The location is quiet, tranquil and relaxing and the venue itself is stunning, with beautiful decor and atmosphere. The service is very friendly and attentive and we are always treated like valued customers. I would recommend a bathhouse session or massage, followed by lunch or dinner here, you cannot go wrong.
Read moreUpdated from previous review on 2025-07-25
Pros: Food is delicious, cannot go wrong , Beautiful location and setting , Good variety on the menu, fully vegan and GF
Guest
joedriver
Points +179
Serene & hidden away gem - Edit
Entirely Plant based.
Read more- Good, fresh food
- Upmarket
- Serene & peaceful tucked away site
- Staff were lovely
- Menu size was perfect (spoiled for choice but not to the extent that it’s overwhelming)
Updated from previous review on 2025-07-12
Pros: Menu variety, Serene atmosphere, The small plates available
Guest
BunkyK
Points +1688
An absolute gem! Food and spa heaven! - Edit
What an amazing day here, to top it off a full plant based restaurant, indulging in quality, tasty, fresh and creative dishes.
Read moreHeaven on earth!!!
Arancini entree was to die for, and main- kale caesar salad- don’t let the word ‘salad’ turn you away- nourishing, tasty and amazing size portion, I even took some home with me to savour!
Pros: Beautiful staff, Peaceful setting in nature , Epic food- cannot fault
Guest
travellingbutterfly
Points +1560
Serene and sublime - Edit
It was a beautiful experience coming here for the ambience of the venue and the quality of the food. What an absolute extraordinary experience.
Read moreGuest
LettuceMuncher
Points +2035
A little off the beaten track - Edit
This is definitely a destination. The menu as at April 25, is varied. We were spoilt for choice. We ordered the mushroom carbonara with truffle oil from the big bits and the stuffed zucchini flowers and charred brussels & beets to share between the two of us.
Read moreThe restaurant has indoor & outdoor seating and has a lovely chilled vibe with friendly waiting staff.
The food was served one dish at a time to give us the opportunity to eat them hot.
The zucchini flowers were super crispy and flavourful. The carbonara has some delicate rice paper bacon to add a different element. This is the nearest to fine dining we've had while visiting Aus and I'm so pleased we found this little vegan food oasis.
Great place to come to for a celebration or some self-care/pampering. Great value for money.
Updated from previous review on 2025-04-03
Pros: All vegan & gluten free , Great choice, Delicious food
Guest
Astenomical
Points +156
Can taste the love - Edit
Such a well thought out menu with creative options and dishes were all bursting with flavour. Absolutely incredible meal. Zucchini flowers were my top pick but everything we had (and we had a lot) was so good.
Read moreGuest
FPB
Points +433
Gorgeous & delicious lunch - Edit
We came here for lunch after hearing so many good reviews - and it truly did not disappoint.
Read moreBeautiful outdoor setting overlooking the tree car park.
ALL the lovely lady staff were super friendly and sooo welcoming.
We shared four dishes from the small eats menu and thoroughly enjoyed them all - The stand outs were the stuffed zucchini flowers & the unusual Korean rice cakes - Yuuummy - the fusion of flavours & presentation was divine
Also had the charred Brussels and beets the eggplant parmigiana …
We can’t wait to return to treat ourselves to another delightful dining experience.
I enjoyed a pickled pig ginger beer, with my partner having a kombucha.
Pros: Food was delicious & ALL Vegan 🌱 , Staff were friendly , Pleasant outdoor setting
Guest
JheyJhey
Points +262
Nirvana ✨ - Edit
Great food, great service. Have dined at Greenhouse for years - Miami, Coolie and now Talle Valley. It’s always been incredible 💚
Read morePros: Cauliflower wings, Jackfruit nachos , Big salad and any dessert
Guest
CristinaTrandafir
Points +385
WoW - Edit
The food here was an experience, not just food. Totally worth every penny. All vegan and gluten free, zero guilt for eating here. Super healthy, extra tasty. The arancini balls and the gnocchi were delicious. Unforgetable!
Read moreGuest
Nova3
Points +485
My new favorite restaurant in the world! - Edit
Seriously, you HAVE to go here. I have expensive taste for high-quality vegan food, and these unique dishes hit the spot! The stuffed zucchini flowers are a MUST MUST MUST (I literally cried when I ate these because they're THAT good), and so are the charred brussels and beets! The owners are so nice and talented, and I just want everyone in the world to go eat here now so they can make a ton of money and open a location in the US!
Read morePros: Stuffed Zucchini Flowers, Charred Brussels and Beets, Excellent Customer Service
Guest
nicole7472
Points +454
Very nice food - Edit
Very tasty and filling meals. Drinks were really good too
Read moreGuest
OskG
Points +288
Amazing - Edit
Great dining experience- took at non vegan sisters for a meal and they loved it as much as I did!
Read morePros: 100% vegan , All food , Ambient
Cons: Dessert could have been better
Guest
TommyHawthorne
Points +1739
Omfgoodness gracious. Quintessentially fabulous 😍 - Edit
Wow.
Read moreIt's such a refreshing change to find such and authentic menu where you can actually feel that love and care is going into all aspects of the menu and dining experience rather than just the "vego/ GF option" on the menu.
We ate 2 entrés
1 main and an entré
1 dessert
With a drink each.
Omfgoodness gracious 😍
To start
Stuffed zucchini flowers with almond feta.
(Light, crunchy, soft and textured. Delicious but not too much)
Cauliflower wings (deep fried, with tomato sauce cashew cream dipping sauce.
(I'd eat that every time, wow, somehow better than your usual cauli wings)
Main
Entré size home made baked meat balls with cauliflower cheese and shaved piquant
(3 decent sized meat balls were soft and tasty which paired precisely with the sauce and cauliflower cheese, again I'd be happy with that every time)
Pumpkin Alfredo gnocchi with rice paper bakon, truffle mushrooms and cashew parmesan
(Hearty and filling, the flavours were beautiful and incorporated well into the dish. I found the truffle a little intense as I'm not a lover of truffle however it wasn't offensive besides the pumpkin sauce was amazing.)
We were hitting the wall with a food coma after this undertaking.
But when the dessert of the day arrived, I don't know but it actually sparked us back to life.
Deep fried chocolate chip cookies with what tasted like a cake batter ice cream and strawberries was small enough to be the perfect compliment to a wonderful meal.
Somehow the cookies took away our heavy feeling and let us leave feeling amazing and satisfied.
Our server was a lovely young girl as we're all the staff very good at their jobs, attentive but not overbearing.
#Veganuary
Updated from previous review on 2024-01-19
Pros: Cauliflower wings , Meatballs , Zucchini flowers
Cons: Truffle
Guest
ClaireLinnett
Points +317
The best meal I have ever had - Edit
Me and my partner came here for dinner and wow where do I start. The ambience of the restaurant is so beautiful and relaxing, and the staff are so friendly and attentive. The food was 12/10.. literally the best meal I have had out ever. When we went to pay the bill I was also shocked at how reasonable the price was in comparison to the unreal quality. Do yourself a favour and come here asap
Read morePros: food is unreal!! , Staff amazing , So relaxing
Cons: NONE
Guest
CaitAsh
Points +815
Winner Entrees and dessert - Edit
We dined early (5.30pm Sat) and it was fairly quiet in the restaurant, we enjoyed most of the entrees and the dessert but we were underwhelmed by the main we ordered (pumpkin gnocchi)
Read morePros: Variety of menu
Cons: Main was bland
Guest
VeganNirvana
Points +6739
Great service and food - Edit
Love the new location lovely leafy location and a relaxed vibe. The food is still superb. My stand out dish is still the stuffed zucchini flowers.
Read moreUpdated from previous review on 2022-10-11
Pros: All vegan , Fresh , Good service
Guest
Remoli
Points +20
Delicious! - Edit
Just discovered this little gem of a vegan restaurant a few weeks ago. The food was excellent & gluten free options were available to cater for my son & I. Being onion & garlic free meant I had a much smaller selection of dishes to choose from, however I still managed to thoroughly enjoy what was on offer to me. My family devoured the stuffed zucchini flowers, eggplant parmigiana, roasted brussels & beets & the housemade "meatballs", followed by the delicious pumpkin alfredo gnocchi, Vietnamese pancake, jackfruit nachos & kale caesar. Such lovely flavours with the gnocchi being a clear favourite. The cocktails and mocktails were very tasty also. Sadly, the desserts left little to be desired. We shared the classic tiramisu and the baked lemon cheesecake only to find them both fairly bland in flavour. The tiramisu could really have used some added sweetness & moisture. The cheesecake had a nice sauce, but the rest of it was a bit ho-hum. The potential to make the dessert menu a bit more tasty & exciting is definitely there. I hope they change that up a bit. As for the seating, we were very fortunate to get a table for four inside, which was lovely - thank you. I don't think the outdoor seating is very nice at all being right alongside parked cars on the Gold Coast Highway & I would choose not to eat there if that was the only option to dine there. All in all it was a great experience, so thank you to the staff & chef for a great dinner experience. We will definitely be back, as long as we can sit inside again.
Read morePros: All entrees, Pumpkin alfredo gnocchi, Mocktails & cocktails
Cons: Desserts - tiramisu & baked lemon cheesecake, Outdoor seating vibe, Toilets - tiny bin overflowing & dirty cubicles
Guest
VeganTraveller09
Points +1261
Thoroughly enjoyed our date night - Edit
Love the changes to the space and the menu, it’s lifted the quality up to a 5 star review for us. Good tasty food that doesn’t leave you feeling bloated as it’s all gf. Zucchini flowers were delicious, gnocchi was excellent and the Vietnamese pancake was fantastic. Nice restaurant vibe, friendly staff, great food over a glass of wine made for a lovely night out.
Read moreGuest
mrowka
Points +129
Delicious 😋 - Edit
Find it through Happy Cow omg what a treat! Excellent location. Great service! Happy hour $10 cocktails. Food was delicious. Fresh yummy. Hight level of vegan and gf food. Well done . Highly recommended!
Read morePros: Zucchini flower, Lions mane, Cauliflower
Guest
YoshikoTakeuchi
Points +485
Interesting and tasty menu! - Edit
Everything on the menu is vegan and gluten-free, and really tasty! Menu was really interesting too.
Read morePlease check out my full dining experience from the link below:
https://cookingwithyoshiko.com/vegan-gluten-free-meal-at-green-house-canteen-south-brisbane/
Guest
Jyd
Points +82
Decent, bit pricey - Edit
it gives off a high end fancy restaurant vibe if that’s what you looking for, meals are simple
Read moreGuest
AndresCordero
Points +153
Been here a lot, food always good. - Edit
Been here for birthdays and celebrations a lot. The food is always good and portion sizes usually nice and filling. Only complaint is the music can be a bit loud and need to book in advance because it packs out quickly.
Read moreGuest
Ebsveg
Points +3107
Nice food, good service - Edit
We had Arancini, cheese plate and fettuccine. Arancini was the stand out and the fettucini a bit of a let down. Overall the food was nice and service was very friendly, but i wouldnt be rushing back to come here. However, i appreciated there was a mix or raw , healthy dietry mixes in the menu!
Read moreUpdated from previous review on 2022-04-17
Guest
SuzieHudge
Points +62
Amazing ! - Edit
Great meals , fabulous service
Read moreLoved the enchilada I ordered but also tried the arancini balls and they weee the best I’ve ever had. Choc Brownie for dessert was delicious - full choc flavour but not too rich . Loved my visit here.
Pros: All vegan , Great range on menu , Delicious
Cons: Pecan pie not available
Guest
Kittybiscuit
Points +9803
Good, confused about plate sizes - Edit
We booked on a Friday night and it was busy but we were promptly served. You order via a tablet device which I like. There are several items in the small plates and maybe 4 mains and 4 specials. I ordered a non alcoholic g&t which was lovely. We ordered the small plate of cauliflower wings. The plate was large. I hoped my main wouldn’t be much bigger and it wasn’t. Either the same size or slightly smaller. I had the tofu larb and I liked all the flavours on the plate. My partner had the polenta pizza which was very small but he said he really liked it. We saw some other small plates come out hut they all looked quite large to us.
Read moreWe had ordered dessert and when they took our plates asked if we wanted a breather which was thoughtful. This was my favourite dish. Cookies (like little donuts) deep fried and a sauce of chocolates. These were incredible.
Staff were nice and the restaurant itself was nice too, windows were open which is great.
Guest
ManonL
Points +31
Amazing food - Edit
Amazing food, decent sized servings, good drinks and a lovely ambiance.
Read morePros: So much to choose from , Friendly staff , Great (non standard) drinks
Guest
daisy87
Points +952
Beautiful venue and creative food - Edit
I dined here for my birthday this year and was impressed by the quality of service and food. The grazing board and Mac and cheese were particular highlights.
Read morePros:
Guest
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