Lacto
Ovo
Western
Beer/Wine
Delivery
Take-out
European
German
Breakfast
Non-veg
Serves meat, vegan options available. Restaurant and bar with labeled vegan options, including a burger, bruschetta, salad, and maultaschen (dumplings). Open Mon-Sat 09:00-00:00, Sun 10:00-00:00.
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- Outdoor seating
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Last update on 19 Sep 2022 by Guest
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Added by Cindos on 19 Sep 2022
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1 Review
First Review by Phil86
Phil86
Points +357
Schnitzel, Flammkuchen and German vegan cuisine - Edit
The Goldalm in Wuppertal is a culinary haven that offers an array of delectable dishes, ensuring a memorable dining experience. Nestled in the heart of the city, this charming establishment combines rustic charm with contemporary flair, creating an inviting atmosphere for patrons to indulge in culinary delights.
Read moreOne of the standout features of the Goldalm is its extensive selection of vegan options. The menu boasts a variety of delectable dishes that cater to the discerning tastes of vegan enthusiasts. From traditional German favorites with a plant-based twist to innovative creations, the Goldalm leaves no stone unturned in satisfying the appetites of its vegan clientele.
Let's start with the mouthwatering Maultaschen, a classic German dish with a vegan twist. These delightful dumplings are generously filled with a flavorful blend of plant-based ingredients. The vegan Maultaschen at Goldalm are a testament to culinary craftsmanship, as they retain the authentic taste and texture of the traditional version, while incorporating plant-based elements that elevate the dish to a new level of excellence.
Next on the list are the Laugenstangen mit Kräutercreme, a true delight for the senses. These pretzel sticks, paired with a creamy herb dip, offer a perfect balance of flavors and textures. The crispiness of the freshly baked pretzel, combined with the velvety smoothness of the herb cream, creates a symphony of taste that leaves a lasting impression.
For those craving something savory and satisfying, the Flammkuchen is a must-try. This thin-crust pizza-like specialty is traditionally made with bacon and onions, but the Goldalm takes it to a whole new level by offering a vegan version. The combination of the crispy crust, flavorful tomato sauce, and a medley of vegan toppings creates a symphony of taste that is simply irresistible.
Last but certainly not least, the Gemüseschnitzel steals the spotlight with its innovative take on a beloved classic. The Goldalm's gemüseschnitzel is made from a medley of fresh vegetables, breaded to perfection and pan-fried to achieve a golden, crispy exterior. The result is a delightful alternative to traditional schnitzel, where the natural flavors of the vegetables shine through, creating a dish that is both satisfying and wholesome.
What sets the Goldalm's vegan options apart is the dedication to using only the freshest, high-quality ingredients. The chefs masterfully craft each dish with precision and attention to detail, ensuring that every bite is a burst of flavor and culinary delight. It is this commitment to excellence that makes the vegan offerings at the Goldalm truly special and a testament to the evolving world of plant-based cuisine.
In conclusion, the Goldalm in Wuppertal is a haven for vegan food enthusiasts. From the delectable Maultaschen to the irresistible Gemüseschnitzel, each dish is a testament to the creativity and dedication of the chefs. With its warm and inviting atmosphere, the Goldalm invites guests to embark on a culinary journey that celebrates the flavors of vegan cuisine. It is a true gem in the heart of Wuppertal, where vegan options are abundant, and taste and quality reign supreme.
Pros: Gemüseschnitzel, Flammkuchen, Maultaschen
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