Serves meat, vegan options available. Family-run restaurant with a chef and owner who is always happy to swap any meat and eggs of a dish with kidney beans. Many of the vegetables used in the dishes are self grown right across the restaurant. The entire restaurant is made of hand carved wood and mud with large windows revealing views of greenery. Open Mon-Fri 10:00am-7:30pm. Closed on weekends. Check Naver for major holidays.
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Jeollanam-do, Damyang-gun, Nam-myeon, Hakseon-ri, 24-2, Damyang, South Korea
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- Reservations required
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 09 Mar 2023 by Guest
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Added by Rouge on 09 Mar 2023
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1 Review
First Review by Rouge
Rouge
Points +29
Low-key, the best kept secret - Edit
Best kept secret! Where do I start.... This place is by far one of the most memorable and best restaurants you'll ever visit in Korea.
Read moreIt's a family-run restaurant, owned and run by an very kind and respectful family. Their food is also extremely delicious!! (my favorite is the fried rice). Even though I'm vegetarian, the owner, who is also the chef, is always happy to change out the meat and eggs of the dish with kidney beans! The portions are also HUGE. Many of the vegetables used in the dishes are grown by them right across the restaurant!!!
Did I mention that the entire restaurant is made of hand carved wood and mud? Huge windows revealing absolutely gorgous views of lush greenery! Not only the decorations, but the actual building is made entirely from wood, including the beams!
Absolutely stunning and authentic vintage ambiance. I've been coming here for years, but I have no idea why I never wrote a review... I guess I kind of wanted to keep it a secret, but.. you're welcome.
Highly recommend!!!!!!!
Pros: Chef will make it vegan
Cons: ZERO
Guest
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