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131 Photos
(one of the two sections of the restaurant)
panacotta de mango
rulitos chinos
canelón de velo balsámico
salmorejo mexicano
Crema catalana
Manchurian y conos de morcilla
Chestnut panna cotta (dessert)
Peach ceviche (Appetizer)
Mango and passion fruit mousse (dessert)
Japanese Curry (starter)
Salmorejo with Nachos (appetizer)
Puff pastry with veg (main course)
Puri stuffed with Hummus (Appetizer)
Roasted pumpkin soup (starter)
Laksa Soup (Starter)
Mushroom Lasagna (Main course)
Dessert orange and chocolate and yoghurt with lemon
Korean tacos and little parcels with pumpkin
The sauce with the garbanzo is coloured with nori
Black garbanzo and veggies with kimchi
Beetroot tartar and almond and garlic soup
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