Welcome to HappyCow!
Join the largest vegan and vegetarian community in the world.
Please enter the email address used to register your account, and we will email you instructions to reset password.
If you are having difficulty with this process, please contact us
Not a member?
Loading...
22 Photos
Breakfast!
Baking the bread
The very efficient counter
fuhang soymilk
bread production
Fried dough, salty soy milk, scallion bread
The seated area. Plenty of tables but be prepared to share a table sin…
Here is where your breakfast is made!
As you can see, the place earned several Michelin rewards.
The menu
Warm rice milk + sesame flat bread
Menu
Where the magic happens
The goods
Loading image, please wait..
Loading image, please wait..